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Chicken Vegetable Soup

Chicken Vegetable Soup
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This Chicken Vegetable Soup is a cozy, nourishing meal filled with tender chicken and a vibrant mix of fresh vegetables. Perfect for any season, it delivers wholesome, comforting flavors that warm you up on chilly days or satisfy as a light, hearty dish any time.

Ingredients

Scale

Protein

  • 1 lb chicken breast or thighs, diced into bite-sized pieces

Vegetables

  • 2 large carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 2 medium potatoes or parsnips, peeled and diced

Herbs and Seasonings

  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon fresh thyme leaves
  • Salt, to taste
  • Black pepper, to taste

Liquids and Oils

  • 6 cups low-sodium chicken broth
  • 2 tablespoons olive oil

Instructions

  1. Prep Your Ingredients: Dice the chicken into bite-sized pieces and chop all vegetables into uniform pieces for even cooking. Peel and mince the garlic finely to release its aroma.
  2. Sauté the Base: Heat olive oil in a large pot over medium heat. Add onion, celery, and carrots, sautéing until soft and fragrant. Add minced garlic and cook for an additional minute, ensuring it doesn’t burn.
  3. Cook the Chicken: Add the diced chicken to the pot and cook until the exterior is just white, sealing in juices and building flavor without drying out the meat.
  4. Add Broth and Vegetables: Pour in the chicken broth and bring the mixture to a boil. Add potatoes or parsnips along with any other hard vegetables. Reduce heat to a simmer and cook until vegetables are tender, about 20-25 minutes.
  5. Season and Finish: Stir in fresh parsley and thyme. Taste and adjust salt and pepper as needed. Let the soup simmer for a few more minutes to meld flavors beautifully before serving.

Notes

  • Use fresh herbs at the end to preserve their bright flavor.
  • Don’t overcook the chicken — remove from heat once it’s cooked through for tender pieces.
  • Sauté veggies first to unlock deep, layered flavors in the broth.
  • Use pre-chopped frozen vegetables to speed up prep time.
  • Skim foam or fat from the surface during simmering for a clearer broth.

Nutrition

Keywords: chicken soup, vegetable soup, healthy soup, gluten free soup, comfort food, easy chicken soup

Find it online: https://cherrycooks.com/chicken-vegetable-soup/