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Chocolate Cake Swiss

Chocolate Cake Swiss
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This rich and velvety Chocolate Cake Swiss features moist, tender chocolate layers paired with a creamy, smooth Swiss-style frosting. Combining authentic Swiss baking traditions with accessible ingredients, this indulgent dessert is perfect for birthdays, celebrations, or any time you crave a decadent chocolate treat.

Ingredients

Scale

Cake Ingredients

  • 1 and 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 and 1/2 teaspoons baking powder
  • 1 and 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 2 cups granulated sugar
  • 2 large eggs
  • 1 cup whole milk (room temperature)
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract

Frosting Ingredients

  • 1/2 cup unsalted butter (room temperature)
  • 3/4 cup heavy cream
  • 6 ounces semi-sweet or dark chocolate, melted and cooled slightly

Instructions

  1. Prepare your pans and preheat: Preheat your oven to 350°F (175°C). Grease and lightly flour two 9-inch round cake pans, or line them with parchment paper to ensure your cake layers come out perfectly smooth and intact.
  2. Mix the dry ingredients: In a large bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, and salt to ensure even distribution and a smooth batter.
  3. Combine the wet ingredients: In a separate bowl, whisk the eggs, granulated sugar, whole milk, vegetable oil, and vanilla extract until well blended and slightly frothy to incorporate air for lightness.
  4. Create the batter: Slowly add the dry ingredient mixture into the wet ingredients, mixing carefully until just combined to avoid overworking the batter, which can lead to a dense cake.
  5. Bake the layers: Divide the batter evenly between the prepared pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the layers to cool completely on wire racks before frosting.
  6. Prepare the creamy frosting: While the cakes cool, melt the chocolate and let it cool slightly. Beat the butter until creamy, then gradually add the heavy cream and melted chocolate until the frosting reaches a smooth and spreadable consistency.
  7. Assemble your Chocolate Cake Swiss: Place one cake layer on your serving plate, spread a generous amount of frosting evenly over the top, then place the second layer on top. Cover the entire cake with the remaining frosting, smoothing or decorating as desired.

Notes

  • Use room temperature eggs and milk to ensure better volume and texture.
  • Sift dry ingredients to incorporate air and remove lumps for a lighter cake.
  • Do not overmix the batter; mix until just combined for tender layers.
  • Allow cake layers to cool completely before frosting to prevent melting or sliding.
  • Use high-quality chocolate for frosting to enhance flavor and richness.
  • If frosting is too soft, chill it in the fridge for 15-20 minutes before using.

Nutrition

Keywords: Chocolate cake, Swiss chocolate cake, chocolate dessert, moist chocolate cake, creamy frosting, Swiss recipe

Find it online: https://cherrycooks.com/chocolate-cake-swiss/