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Chocolate Lava Cake

Chocolate Lava Cake
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Experience the rich and gooey delight of Chocolate Lava Cake, featuring a delicate cake exterior and a molten, velvety chocolate center that melts in your mouth. Perfect for special occasions or any time you crave an indulgent dessert, this recipe balances texture and flavor beautifully.

Ingredients

Scale

Main Ingredients

  • 6 oz high-quality dark chocolate, chopped
  • 1/2 cup (115g) unsalted butter, cut into pieces
  • 3/4 cup (150g) granulated sugar
  • 3 large fresh eggs
  • 1/4 cup (32g) all-purpose flour
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Prepare Your Ingredients: Preheat your oven to 425°F (220°C) and gather all ingredients measured and ready. Chop the chocolate and butter into small pieces to promote even melting.
  2. Melt Chocolate and Butter: Using a double boiler or microwave, gently melt the dark chocolate and unsalted butter together, stirring frequently until smooth and glossy.
  3. Whisk Eggs and Sugar: In a separate bowl, whisk the fresh eggs and granulated sugar vigorously until pale and fluffy, creating a light texture for the cake.
  4. Combine Mixtures and Add Flour: Slowly fold the melted chocolate-butter mixture into the egg-sugar mixture. Then sift in the flour, salt, and vanilla extract carefully, folding to preserve airiness.
  5. Prepare Molds and Bake: Butter and lightly flour individual ramekins. Pour the batter evenly into molds and bake at 425°F (220°C) for 12-14 minutes, until the edges are set but the center remains soft.
  6. Serve Warm: Allow the cakes to rest briefly after baking, then invert each ramekin onto a plate. The molten center will flow out beautifully when cut into while warm.

Notes

  • Use quality chocolate: The final flavor depends heavily on your chocolate choice, so use the best available.
  • Do not overbake: Bake just until edges are set and the center is still soft to maintain the lava effect.
  • Lightly butter and flour molds: This prevents sticking and helps cakes release cleanly for elegant presentation.
  • Serve immediately: Lava cakes are best enjoyed warm to enjoy the molten center.
  • Test oven temperature: Use an oven thermometer for consistent baking results.

Nutrition

Keywords: chocolate lava cake, molten chocolate cake, dessert, chocolate dessert, easy chocolate cake

Find it online: https://cherrycooks.com/chocolate-lava-cake/