How to Make Cinnamon Cream Cheese Rollups Easily

If you’re craving something sweet, fluffy, and absolutely irresistible, Cinnamon Cream Cheese Rollups are the perfect treat to whip up quickly. This simple yet delicious recipe delivers soft, pillowy rollups layered with a creamy cinnamon filling that melts in your mouth, making them an ideal snack or dessert for any time of day. Whether it’s breakfast, brunch, or just a cozy afternoon pick-me-up, these Cinnamon Cream Cheese Rollups bring comfort and flavor together effortlessly.

Why You’ll Love This Recipe

• Quick and Easy: Made with minimal ingredients and simple steps, perfect for busy days or last-minute cravings.
• Fluffy Texture: Light, soft rollups that feel like a warm hug in every bite.
• Melts in Your Mouth: The cream cheese filling adds a luscious creaminess that perfectly balances the cinnamon spice.
• Versatile Snack: Great for breakfast, dessert, or a sweet treat any time.
• Customizable: Easy to tweak with variations for different tastes and dietary preferences.

Ingredients You’ll Need

Each ingredient in this Cinnamon Cream Cheese Rollups recipe plays a key role, from the softness of the dough to the rich cream cheese filling and warm cinnamon-sugar swirl. The magic lies in combining simple pantry staples to create that unforgettable flavor and texture.

• Flour: The base that creates fluffy, tender rollups with just the right chewiness.
• Cream Cheese: Adds smooth creaminess and richness to the filling, making it irresistible.
• Cinnamon: The star spice that brings warmth and sweetness to each bite.
• Sugar: Both granulated and brown sugar deepen flavor and enhance caramelization.
• Butter: Used for richness and to help achieve a golden-brown crust on the outside.
• Egg: Binds ingredients together and adds structure for fluffy rollups.
• Milk: Keeps the dough moist and tender for that soft texture.
• Baking Powder: Helps the dough rise beautifully without the need for yeast.
• Vanilla Extract: A touch of vanilla rounds out the flavor profile for extra sweetness.

Variations for Cinnamon Cream Cheese Rollups

Cinnamon Cream Cheese Rollups are incredibly adaptable, so feel free to play with flavors or substitute ingredients to suit your preferences or dietary needs. Making them your own is half the fun and adds a personal twist to this delightful classic.

• Fruit Add-ins: Add diced apples or berries inside for a juicy, fresh touch.
• Gluten-Free Version: Substitute regular flour with a gluten-free blend for a celiac-friendly option.
• Vegan Alternative: Use dairy-free cream cheese and milk substitutes to make it plant-based.
• Nutty Crunch: Sprinkle chopped pecans or walnuts inside for added texture and flavor.
• Spiced Up: Mix in nutmeg or cardamom with the cinnamon for a warm, spiced twist.

How to Make Cinnamon Cream Cheese Rollups

Step 1: Prepare the Dough

Start by combining flour, baking powder, sugar, and a pinch of salt. In a separate bowl, whisk together egg, milk, melted butter, and vanilla extract. Gradually mix wet ingredients into the dry until a soft dough forms. Be careful not to overmix—soft and tender is what you want.

Step 2: Roll Out the Dough

Lightly flour your workspace and gently roll the dough into a rectangle about ¼ inch thick. This allows for even layering of the filling and ensures fluffy rollups.

Step 3: Make the Cream Cheese Filling

In a small bowl, beat softened cream cheese with sugar and cinnamon until smooth and creamy. This filling is what adds the luscious richness making these rollups stand out.

Step 4: Spread and Roll

Evenly spread the cream cheese mixture over the rolled dough, leaving a small border around the edges. Carefully roll the dough lengthwise, creating a tight spiral for perfectly shaped rollups.

Step 5: Slice and Bake

Cut the roll into even slices, about 1 to 1½ inches thick, and place them on a greased baking sheet. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes or until golden brown.

Step 6: Cool and Enjoy

Allow the rollups to cool slightly to avoid burning your mouth—but not too long or you’ll miss that gooey cream cheese. Serve warm and watch these sweet bites disappear.

Pro Tips for Making Cinnamon Cream Cheese Rollups

• Room Temperature Ingredients: Using softened cream cheese and room temperature eggs helps the filling blend smoothly.
• Don’t Overwork Dough: Mix just until combined to keep rollups tender and fluffy.
• Tight Rolling: Roll the dough tightly so the filling stays evenly distributed and the rollups hold their shape.
• Even Slices: Use a sharp knife or dental floss for clean cuts to prevent squishing.
• Serve Warm: These rollups are best enjoyed fresh and warm for maximum melt-in-your-mouth appeal.

How to Serve Cinnamon Cream Cheese Rollups

Garnishes

Sprinkle powdered sugar or drizzle a simple vanilla glaze made with powdered sugar and milk for added sweetness and a polished look. A sprinkle of chopped nuts adds a lovely crunch and contrast to the soft texture.

Side Dishes

Pair these rollups with a hot cup of coffee, tea, or warm milk for a cozy treat. Fresh fruit or a dollop of whipped cream on the side complements the flavors perfectly without overpowering.

Creative Ways to Present

Serve in a charming basket lined with a colorful napkin for casual brunch or stack them on a pretty cake stand for gatherings. Wrap individually in parchment paper and tie with twine to share as a sweet homemade gift.

Make Ahead and Storage

Storing Leftovers

Store leftover Cinnamon Cream Cheese Rollups in an airtight container at room temperature for up to two days or refrigerate for up to five days, ensuring they stay soft and flavorful.

Freezing

Wrap the rollups tightly in plastic wrap and then foil, or place them in a freezer-safe container. Freeze for up to two months to enjoy anytime you’re craving a sweet treat.

Reheating

Reheat frozen or refrigerated rollups in a preheated oven at 300°F (150°C) for about 10 minutes or until warmed through, or heat briefly in the microwave for a quick, gooey snack.

FAQs

Can I use store-bought dough for Cinnamon Cream Cheese Rollups?

Absolutely! Pre-made biscuit or crescent roll dough works well too and speeds up the process without sacrificing flavor or texture.

Are these rollups suitable for kids?

Yes, they are a wonderful soft, sweet treat that kids love, but keep an eye on portion sizes due to their sugar content.

Can I make these gluten-free?

Yes, by using gluten-free all-purpose flour, you can create a gluten-free version that still tastes fantastic and maintains a nice texture.

How long do Cinnamon Cream Cheese Rollups keep fresh?

When stored properly, they stay fresh for about two days at room temperature and up to five days in the fridge.

Can I add additional flavors to the cream cheese filling?

Definitely—vanilla extract, orange zest, or even a pinch of nutmeg can add delightful flavor variations to your filling.

Final Thoughts

Cinnamon Cream Cheese Rollups are a joyful way to brighten your day with the perfect balance of fluffy dough, sweet cinnamon spice, and creamy filling. They are simple to make with everyday ingredients and come together quickly for an easy treat everyone will enjoy. Give this recipe a try and discover your new favorite sweet snack that’s both indulgent and comforting!

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