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Cinnamon Cream Cheese Rollups

Cinnamon Cream Cheese Rollups
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Cinnamon Cream Cheese Rollups are a quick and easy treat featuring soft, fluffy dough layered with a luscious cinnamon cream cheese filling. Perfect for breakfast, dessert, or a cozy snack, these rollups offer a delightful combination of warm cinnamon spice and creamy sweetness, baked to a golden-brown finish that melts in your mouth.

Ingredients

Scale

Dough Ingredients

  • 2 cups all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 1 tbsp baking powder
  • 2 tbsp granulated sugar
  • Pinch of salt
  • 1 large egg
  • 3/4 cup milk (or dairy-free milk for vegan option)
  • 3 tbsp melted butter (or dairy-free butter substitute)
  • 1 tsp vanilla extract

Cream Cheese Filling

  • 8 oz cream cheese, softened (use dairy-free cream cheese for vegan option)
  • 1/4 cup granulated sugar
  • 2 tsp ground cinnamon

Optional Garnishes

  • Powdered sugar for sprinkling
  • Vanilla glaze (powdered sugar mixed with milk)
  • Chopped nuts (pecans or walnuts)

Instructions

  1. Prepare the Dough: Combine flour, baking powder, sugar, and a pinch of salt in a large bowl. In a separate bowl, whisk together egg, milk, melted butter, and vanilla extract. Gradually mix the wet ingredients into the dry until a soft dough forms, taking care not to overmix to keep the dough tender.
  2. Roll Out the Dough: Lightly flour your workspace and roll the dough out into a rectangle about 1/4 inch thick to ensure even layering and fluffy rollups.
  3. Make the Cream Cheese Filling: In a small bowl, beat the softened cream cheese with sugar and cinnamon until smooth and creamy, creating the rich filling for the rollups.
  4. Spread and Roll: Evenly spread the cream cheese mixture over the rolled dough, leaving a small border around the edges. Carefully roll the dough lengthwise into a tight spiral for perfectly shaped rollups.
  5. Slice and Bake: Cut the roll into even slices, about 1 to 1 1/2 inches thick, and place them on a greased baking sheet. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes or until golden brown.
  6. Cool and Enjoy: Allow the rollups to cool slightly before serving to avoid burns but enjoy them warm to experience the gooey cream cheese filling and soft dough.

Notes

  • Use softened cream cheese and room temperature eggs for smooth blending of ingredients.
  • Mix dough just until combined to keep it tender and fluffy.
  • Roll the dough tightly so the filling remains evenly distributed and the rollups hold their shape.
  • Use a sharp knife or dental floss for clean, even slices to prevent squishing.
  • Best served warm for maximum melt-in-your-mouth appeal.

Nutrition

Keywords: Cinnamon rollups, cream cheese rollups, cinnamon dessert, easy rollups, gluten-free rollups, sweet snack

Find it online: https://cherrycooks.com/cinnamon-cream-cheese-rollups/