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Citrus Blossom Butter

Citrus Blossom Butter
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Citrus Blossom Butter is a fresh, creamy spread combining the delicate floral notes of citrus blossoms with vibrant citrus zest. Perfect for toast, muffins, or baked goods, this homemade butter offers a bright, zesty flavor and a rich, smooth texture using simple, natural ingredients.

Ingredients

Scale

Base Ingredients

  • 1 cup (226g) unsalted butter, softened
  • 2 tablespoons citrus blossom honey
  • 1 tablespoon fresh citrus zest (lemon, orange, or grapefruit)
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon sea salt

Instructions

  1. Soften the Butter: Let the unsalted butter sit at room temperature for about 30 minutes until soft and easy to blend, ensuring a creamy, smooth texture.
  2. Zest Your Citrus: Using a microplane or fine grater, carefully zest your chosen citrus fruits, avoiding the white pith to prevent bitterness.
  3. Combine Ingredients: In a mixing bowl, add softened butter, citrus blossom honey, fresh citrus zest, vanilla extract, and a pinch of sea salt. Mix thoroughly with a hand mixer or spoon until light and fluffy.
  4. Taste and Adjust: Sample the butter and adjust sweetness or saltiness if desired by adding more honey or sea salt gradually.
  5. Chill and Set: Transfer the butter to a container, cover, and refrigerate for at least one hour to allow flavors to meld and the butter to firm up for easier spreading.

Notes

  • Use freshly grated citrus zest for vibrant flavor and aroma.
  • To help achieve creamy consistency, ensure butter is softened before mixing.
  • Add honey gradually to balance sweetness without overpowering citrus notes.
  • Store in an airtight container in the refrigerator to maintain freshness.
  • Experiment with different citrus zest combinations to customize flavor.

Nutrition

Keywords: Citrus Blossom Butter, citrus butter, homemade butter spread, floral honey butter, citrus zest butter, breakfast spread, baking ingredient

Find it online: https://cherrycooks.com/citrus-blossom-butter/