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Classic French Garlic Soup

Classic French Garlic Soup
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Classic French Garlic Soup is a soul-soothing, aromatic dish that combines slow-cooked mellow garlic, savory broth, and a touch of richness to offer a warming and comforting experience. This rustic French recipe is simple and uses natural ingredients, perfect for any occasion and easily adaptable to suit different dietary needs.

Ingredients

Scale

Main Ingredients

  • 6–8 garlic cloves, peeled and sliced
  • 1 large onion, thinly sliced
  • 2 tablespoons olive oil or butter
  • 4 cups chicken or vegetable broth
  • 2–3 sprigs fresh thyme or other fresh herbs (rosemary, sage, or tarragon as alternatives)
  • Salt and freshly ground black pepper, to taste

Toppings

  • 1 baguette, sliced into thin rounds
  • Grated Gruyère or Parmesan cheese, as needed

Optional Variations

  • Red pepper flakes or smoked paprika, a pinch for a spicy kick
  • A splash of heavy cream or coconut milk for added richness
  • Shredded cooked chicken or crispy bacon bits for protein boost
  • Vegan cheese alternatives if following a vegan diet

Instructions

  1. Prepare the Garlic and Onions: Peel and slice the garlic cloves and onions. Heat olive oil or butter in a pot over medium-low heat and gently sauté the garlic and onions until they are soft and golden brown, allowing the garlic to infuse the oil and sweeten.
  2. Build the Soup Base: Pour in the chicken or vegetable broth and add fresh thyme sprigs. Bring the mixture to a gentle simmer so that the flavors meld into a rich, fragrant broth.
  3. Simmer Slowly: Reduce the heat to low and let the soup simmer gently for 30 to 40 minutes, allowing the garlic’s mellow sweetness and herbs’ aroma to deeply infuse the broth.
  4. Prepare the Toasted Baguette: Slice the baguette into thin rounds and toast them until golden and crisp. Generously sprinkle the toasted slices with grated Gruyère or Parmesan cheese.
  5. Assemble and Broil: Ladle the hot soup into oven-safe bowls, top each bowl with the cheesy baguette slices, and place under the broiler. Broil just a few minutes until the cheese bubbles and turns golden brown.

Notes

  • Use fresh garlic for the best flavor over pre-minced or powdered garlic.
  • Sauté garlic and onions low and slow to avoid bitterness and develop natural sweetness.
  • Opt for homemade or high-quality broth to ensure depth of flavor.
  • Don’t skip the cheese toast topping; it adds great texture and richness.
  • Adjust the quantity of garlic to suit your taste preferences.

Nutrition

Keywords: garlic soup, French soup, comfort food, classic soup, easy soup recipe, garlic broth, savory soup, rustic French cuisine

Find it online: https://cherrycooks.com/classic-french-garlic-soup/