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Coffee Cheesecake

Coffee Cheesecake
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Discover a rich and creamy Coffee Cheesecake combining the silky texture of classic cheesecake with bold espresso flavors. Perfect for coffee lovers seeking a sweet yet sophisticated dessert, this cheesecake balances sweetness and a robust coffee punch, ideal for any occasion from casual treats to elegant dinners.

Ingredients

Scale

Crust

  • 1 1/2 cups graham crackers or digestive biscuits, crushed
  • 6 tablespoons unsalted butter, melted

Filling

  • 24 oz (680g) cream cheese, softened to room temperature
  • 1 cup granulated sugar
  • 3 large eggs, at room temperature
  • 1 cup sour cream, at room temperature
  • 1/4 cup espresso or strong brewed coffee, cooled
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Crust: Crush the graham crackers or digestive biscuits into fine crumbs. Melt the butter and thoroughly mix it with the crumbs. Press the mixture evenly into the bottom of a springform pan to create a firm base. Chill the crust while preparing the filling.
  2. Mix the Filling: In a large bowl, beat the cream cheese until smooth and creamy. Gradually add the sugar, then blend in the eggs one at a time. Stir in the sour cream and vanilla extract. Pour in the cooled espresso or strong brewed coffee and mix gently until everything is well combined and silky.
  3. Pour and Bake: Pour the coffee-infused cream cheese mixture over the chilled crust and smooth the surface with a spatula. Bake in a preheated oven at 325°F (160°C) for 50-60 minutes, or until the edges are set but the center slightly jiggles when shaken.
  4. Cool and Chill: Remove the cheesecake from the oven and let it cool at room temperature. Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight, allowing the flavors to meld and the texture to set perfectly.

Notes

  • Use freshly brewed espresso or strong coffee for the best flavor.
  • Bring cream cheese, eggs, and sour cream to room temperature before mixing for a smooth batter.
  • Mix filling ingredients just until combined to avoid incorporating excess air and prevent cracks.
  • Bake slowly at a low temperature to maintain a silky texture and prevent cracking.
  • Consider baking the cheesecake in a water bath for extra creaminess and moisture.
  • Cool the cheesecake gradually to avoid temperature shocks that cause surface cracks.

Nutrition

Keywords: coffee cheesecake, espresso cheesecake, creamy coffee dessert, baked cheesecake, gluten free dessert

Find it online: https://cherrycooks.com/coffee-cheesecake/