Cold Sesame Noodles with Spicy Peanut Sauce
Cold Sesame Noodles with Spicy Peanut Sauce is a refreshing, flavorful dish combining tender noodles tossed in a creamy, nutty peanut sauce with a perfectly balanced spicy kick. Ideal for quick meals, this dish is served cold and garnished with fresh green onions and toasted sesame seeds, making it a versatile, easy-to-make option that suits various dietary preferences and tastes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: No-Cook (Sauce Preparation), Boiling (Noodles)
- Cuisine: Asian
- Diet: Gluten Free (with gluten-free noodles and soy sauce/tamari)
Ingredients
Scale
Noodles
- 200g thin spaghetti or Asian-style wheat noodles
Spicy Peanut Sauce
- 1/3 cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon toasted sesame oil
- 1 tablespoon rice vinegar
- 1 to 2 teaspoons sriracha or chili sauce (adjust to taste)
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 to 2 teaspoons honey or brown sugar (adjust to taste)
- 2 to 3 tablespoons warm water (to adjust sauce consistency)
Toppings and Garnishes
- 2 green onions, thinly sliced
- 1 tablespoon toasted sesame seeds
- Optional: shredded carrots, sliced cucumber, bell peppers, shredded chicken, tofu cubes, cooked shrimp, chopped peanuts, fresh cilantro, crushed red pepper flakes
Instructions
- Cook the Noodles: Boil your noodles according to package directions until just tender. Drain and rinse under cold water to stop cooking and cool them completely, which ensures the perfect cold noodle texture.
- Prepare the Spicy Peanut Sauce: In a bowl, whisk together the peanut butter, soy sauce, sesame oil, rice vinegar, sriracha, minced garlic, grated ginger, and honey or brown sugar until smooth and creamy. Add warm water gradually to reach your desired sauce consistency. Adjust spice and sweetness to taste.
- Toss Noodles in Sauce: Place the chilled noodles in a large bowl. Pour the spicy peanut sauce over them and toss gently but thoroughly to coat every strand with the flavorful sauce.
- Add Fresh Toppings: Sprinkle sliced green onions and toasted sesame seeds over the noodles. Add any additional vegetables or proteins as desired for extra flavor and texture.
- Chill and Serve: Refrigerate the noodles for at least 15 minutes to let the flavors meld. Serve cold for the ultimate refreshing experience.
Notes
- Use warm water when mixing the peanut sauce to achieve a smooth consistency.
- Rinse noodles thoroughly after cooking to prevent sticking and keep them cool.
- Lightly toast sesame seeds before adding for enhanced nutty flavor.
- Add sriracha gradually and taste as you go to balance the heat.
- Allow the dish to chill before serving to deepen the flavors.
Nutrition
- Serving Size: 1 serving (about 1/4 of recipe)
- Calories: 350 kcal
- Sugar: 6 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 10 g
- Cholesterol: 0 mg
Keywords: Cold Sesame Noodles, Spicy Peanut Sauce, Asian Noodles, Quick Dinner, Vegan Option, Gluten-Free Option, Peanut Sauce Noodles