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Company Casserole

Company Casserole

Company Casserole is a comforting, versatile baked dish that combines protein, vegetables, creamy sauce, and a crispy cheese and breadcrumb topping. Easy to prepare and customizable for various dietary needs, it’s perfect for family meals or entertaining guests.

Ingredients

Scale

Protein

  • 2 cups cooked chicken or turkey, chopped

Vegetables

  • 1 cup mixed vegetables (carrots, peas, corn)

Creamy Sauce

  • 1 can (about 10 oz) cream-based soup (cream of mushroom or cream of chicken)
  • 1 teaspoon dried or 1 tablespoon fresh herbs (parsley, thyme, or chives)
  • Salt and pepper, to taste

Starch

  • 2 cups cooked rice or pasta

Topping

  • 1 cup shredded cheese (cheddar, mozzarella, or parmesan)
  • 1/2 cup breadcrumbs (use gluten-free if needed)

Instructions

  1. Prepare the Ingredients: Chop your vegetables and cook your protein of choice until tender. Pre-cook rice or pasta if using, which helps soak up flavors and ensures even baking.
  2. Make the Creamy Sauce: In a mixing bowl, combine the creamy soup or sauce base with herbs and seasonings. Gently fold in the cooked meat and mixed vegetables to coat everything evenly with the sauce.
  3. Assemble the Casserole: Spread the cooked rice or pasta evenly in a baking dish. Pour the creamy mixture over it and spread to cover. Sprinkle the shredded cheese and breadcrumbs evenly on top for a delicious crust.
  4. Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for 25 to 30 minutes or until the cheese is bubbly and golden brown on top.
  5. Let It Rest: Allow the casserole to cool for a few minutes before serving. This helps the dish set and makes it easier to portion and enjoy.

Notes

  • Use leftovers: Perfect for repurposing cooked meats and vegetables.
  • Don’t skip the topping: Breadcrumbs and cheese add an essential texture contrast.
  • Season generously: Well-seasoned filling ensures flavorful bites.
  • Try different cheeses: Experiment with cheddar, mozzarella, or parmesan.
  • Cover while baking: To retain a softer topping, cover with foil and remove near the end of baking.

Nutrition

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