Company Casserole
Company Casserole is a comforting, versatile baked dish that combines protein, vegetables, creamy sauce, and a crispy cheese and breadcrumb topping. Easy to prepare and customizable for various dietary needs, it’s perfect for family meals or entertaining guests.
- Author: Lina
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (when using gluten-free breadcrumbs and pasta/rice)
Protein
- 2 cups cooked chicken or turkey, chopped
Vegetables
- 1 cup mixed vegetables (carrots, peas, corn)
Creamy Sauce
- 1 can (about 10 oz) cream-based soup (cream of mushroom or cream of chicken)
- 1 teaspoon dried or 1 tablespoon fresh herbs (parsley, thyme, or chives)
- Salt and pepper, to taste
Starch
- 2 cups cooked rice or pasta
Topping
- 1 cup shredded cheese (cheddar, mozzarella, or parmesan)
- 1/2 cup breadcrumbs (use gluten-free if needed)
- Prepare the Ingredients: Chop your vegetables and cook your protein of choice until tender. Pre-cook rice or pasta if using, which helps soak up flavors and ensures even baking.
- Make the Creamy Sauce: In a mixing bowl, combine the creamy soup or sauce base with herbs and seasonings. Gently fold in the cooked meat and mixed vegetables to coat everything evenly with the sauce.
- Assemble the Casserole: Spread the cooked rice or pasta evenly in a baking dish. Pour the creamy mixture over it and spread to cover. Sprinkle the shredded cheese and breadcrumbs evenly on top for a delicious crust.
- Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for 25 to 30 minutes or until the cheese is bubbly and golden brown on top.
- Let It Rest: Allow the casserole to cool for a few minutes before serving. This helps the dish set and makes it easier to portion and enjoy.
Notes
- Use leftovers: Perfect for repurposing cooked meats and vegetables.
- Don’t skip the topping: Breadcrumbs and cheese add an essential texture contrast.
- Season generously: Well-seasoned filling ensures flavorful bites.
- Try different cheeses: Experiment with cheddar, mozzarella, or parmesan.
- Cover while baking: To retain a softer topping, cover with foil and remove near the end of baking.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: company casserole, chicken casserole, easy casserole, comfort food, baked casserole, family dinner, make-ahead casserole, creamy casserole