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Copycat Wendy’s Chili

Copycat Wendy's Chili
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This Copycat Wendy’s Chili recipe is a quick and easy homemade version that replicates the authentic flavor of the fast-food original. Featuring a savory blend of ground beef, kidney and pinto beans, tomatoes, and a balanced chili spice mix, this hearty chili comes together in under 30 minutes. Perfect for busy weeknights or comforting meals, it’s mild enough for kids yet flavorful enough for adults, and easily adaptable to vegetarian or spicier variations.

Ingredients

Scale

Meat and Aromatics

  • 1 lb ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced

Beans

  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) pinto beans, drained and rinsed

Tomatoes

  • 1 can (14.5 oz) diced tomatoes
  • 2 tbsp tomato paste

Spices and Seasonings

  • 2 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • Salt, to taste
  • Black pepper, to taste

Liquids

  • 1 to 1.5 cups water or broth (adjust to desired consistency)

Instructions

  1. Brown the Beef and Aromatics: Heat a large pot over medium-high heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if needed. Add diced onions and minced garlic, then sauté until softened and fragrant to build a rich flavor base.
  2. Add the Beans and Tomatoes: Drain and rinse the kidney and pinto beans to prevent excess starchiness. Stir in the beans along with the diced tomatoes and tomato paste, combining for a balanced texture and sauciness.
  3. Season the Chili: Mix in chili powder, cumin, oregano, salt, and black pepper. Stir thoroughly to evenly distribute the spices and infuse the chili with authentic Wendy’s flavor.
  4. Simmer and Adjust: Pour in water or broth to reach your preferred consistency. Bring the chili to a gentle simmer, then reduce the heat and cook uncovered for 15 to 20 minutes, stirring occasionally, until the chili thickens and flavors meld.
  5. Final Taste and Serve: Taste the chili and adjust seasonings as needed with additional salt, pepper, or chili powder. Once balanced, ladle into bowls and serve immediately, optionally garnished with toppings like shredded cheese, sour cream, or green onions.

Notes

  • Use fresh chili powder and cumin for brighter, more vibrant flavors.
  • Always rinse canned beans to avoid excess starch and salt.
  • Properly brown the meat for deeper, more complex flavor.
  • Control spice levels by starting with less chili powder and adding gradually.
  • Simmer chili slowly to allow spices and ingredients to harmonize fully.

Nutrition

Keywords: copycat Wendy's chili, quick chili recipe, easy chili, homemade chili, ground beef chili, mild chili, family-friendly chili

Find it online: https://cherrycooks.com/copycat-wendys-chili/