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Country Farm Chicken Casserole

Country Farm Chicken Casserole
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This easy and comforting Country Farm Chicken Casserole is a hearty one-dish meal bursting with tender chicken, fresh mixed vegetables, and a creamy savory sauce baked to golden perfection. Perfect for family dinners or busy weeknights, it combines simple ingredients to create a delicious, wholesome dish that feels like a warm hug on a plate.

Ingredients

Scale

Protein

  • 2 lbs chicken breasts, diced into bite-sized chunks

Vegetables

  • 1 cup carrots, chopped
  • 1 cup peas
  • 1 cup green beans, chopped
  • 1 medium onion, diced
  • 2 cloves garlic, minced

Sauce and Dairy

  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup milk
  • 1 1/2 cups shredded cheddar cheese
  • 2 tablespoons butter

Topping

  • 1/2 cup breadcrumbs

Instructions

  1. Prepare the Chicken and Vegetables: Preheat your oven to 375°F (190°C). Dice the chicken breasts into bite-sized chunks and chop your vegetables into uniform pieces to ensure even cooking.
  2. Sauté Aromatics and Chicken: In a large skillet, melt butter over medium heat. Add diced onions and minced garlic, sautéing until fragrant and translucent. Add the chicken pieces and cook until they start to turn golden but are not fully cooked through.
  3. Combine the Ingredients: In a mixing bowl, combine the partially cooked chicken and aromatics with mixed vegetables, cream of chicken soup, and milk. Stir everything until well incorporated.
  4. Transfer to Baking Dish and Top: Pour the mixture into a greased casserole dish. Spread it evenly, then sprinkle shredded cheddar cheese over the top, followed by breadcrumbs for a crunchy finish.
  5. Bake Until Golden and Bubbling: Place the casserole in the oven and bake for 25-30 minutes until the top is golden brown and the casserole is bubbling hot. Let it rest for a few minutes before serving to lock in moisture.

Notes

  • Use fresh ingredients: Fresh vegetables and good-quality chicken elevate the flavor significantly.
  • Don’t overcook chicken initially: Cook it just until browned because it will finish cooking in the oven to stay juicy.
  • Let it rest after baking: This keeps the casserole from being watery and helps flavors settle.
  • Add seasoning gradually: Taste as you go, especially if your soup base already has salt.
  • Use a glass baking dish: This helps in even heat distribution and makes cleanup easier.

Nutrition

Keywords: chicken casserole, comfort food, family dinner, easy casserole, creamy chicken dish, baked casserole, one dish meal

Find it online: https://cherrycooks.com/country-farm-chicken-casserole/