Cranberry Orange Cream Cheese Pastry Straws
Enjoy Crispy, flaky Cranberry Orange Cream Cheese Pastry Straws that perfectly balance tangy cranberries, bright citrus orange, and smooth cream cheese filling. Easy to prepare and versatile, these golden-baked pastry straws are ideal for breakfast, brunch, dessert, or festive occasions.
- Prep Time: 15 minutes
- Cook Time: 15-18 minutes
- Total Time: 30-35 minutes
- Yield: 12 pastry straws
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Puff Pastry Base
- Puff pastry sheets (thawed)
Cream Cheese Filling
- Cream cheese, softened
- Granulated sugar
- Orange zest
- Orange juice (a splash)
- Cinnamon (optional, a pinch)
Filling Add-ins
- Fresh or dried cranberries (chopped if fresh)
Finishing
- Egg wash (beaten egg)
Instructions
- Prepare the Cream Cheese Filling: In a medium bowl, combine softened cream cheese with granulated sugar, orange zest, and a splash of orange juice. Mix thoroughly until smooth and creamy. Optionally, add a pinch of cinnamon for warmth.
- Prepare the Puff Pastry: Roll out the thawed puff pastry sheet on a lightly floured surface, smoothing out any creases. Using a sharp knife or pastry cutter, cut the sheet into even one-inch wide strips.
- Assemble the Pastry Straws: Spread a thin layer of the cream cheese mixture along each pastry strip. Evenly sprinkle dried or chopped fresh cranberries over the filling. Starting at one end, gently twist each strip into a spiral, ensuring the filling stays inside.
- Apply Egg Wash and Bake: Place the twisted pastry straws on a parchment-lined baking sheet, spaced slightly apart. Brush tops with egg wash for a glossy finish. Bake in a preheated oven at 375°F (190°C) for 15-18 minutes, until golden brown and puffed.
- Cool and Serve: Let the pastry straws cool on a wire rack for a few minutes before serving. Enjoy warm or at room temperature for optimal flavor.
Notes
- Keep all ingredients cold for better handling and puff.
- Cut even-sized strips to ensure uniform baking.
- Do not overfill to prevent breaking or leaking.
- Thaw puff pastry properly to avoid stickiness.
- Brush egg wash gently to prevent sogginess.
Nutrition
- Serving Size: 1 pastry straw
- Calories: 150
- Sugar: 6g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: cranberry pastry, orange cream cheese, breakfast pastry, brunch treat, holiday dessert, puff pastry straws, easy baking
