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Crazy Banana Cake

Crazy Banana Cake
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Crazy Banana Cake is a moist and flavorful dessert that highlights the natural sweetness of ripe bananas combined with a tender, rich crumb. Easy to make with simple pantry ingredients, it’s perfect for any occasion, from family gatherings to casual snacks. This versatile cake can be customized with nuts, chocolate chips, or spices, offering a deliciously balanced sweetness and unbeatable moisture that keeps it fresh and satisfying.

Ingredients

Scale

Main Ingredients

  • 3 to 4 ripe bananas
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1/2 cup (1 stick) butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Prepare Your Ingredients: Gather and measure all ingredients. Ensure bananas are very ripe for maximum flavor and moisture. Preheat oven to 350°F (175°C) and grease your baking pan.
  2. Mash the Bananas: In a large bowl, mash the ripe bananas thoroughly until smooth but still slightly chunky for texture, forming the base of the cake batter.
  3. Mix Wet Ingredients: Beat the softened butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract for warmth and aroma.
  4. Combine with Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually fold the dry ingredients into the wet banana mixture, mixing gently until just combined to avoid overworking the batter.
  5. Bake the Cake: Pour the batter into the prepared pan and smooth the top. Bake for 50 to 60 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool before slicing.

Notes

  • Use overripe bananas with brown spots or fully brown skins for best sweetness and moisture.
  • Do not overmix the batter to keep the cake tender and light.
  • Use room temperature butter and eggs for smoother batter and even baking.
  • Check your oven temperature with a thermometer to ensure accurate baking.
  • Allow the cake to cool properly on a rack to avoid sogginess and maintain texture.

Nutrition

Keywords: banana cake, moist cake, easy dessert, moist banana cake, vegan banana cake, gluten-free banana cake

Find it online: https://cherrycooks.com/crazy-banana-cake/