Print

Creamy Alfredo Pasta

Creamy Alfredo Pasta
Print Recipe

Creamy Alfredo Pasta is a classic Italian-inspired dish featuring tender fettuccine coated in a luscious, velvety sauce of butter, heavy cream, garlic, and freshly grated Parmesan cheese. Ready in under 30 minutes with simple ingredients, this comforting meal offers a rich flavor that satisfies both busy weeknights and cozy gatherings. Its versatility allows easy customization with proteins, veggies, or spice, making it perfect for family dinners and picky eaters alike.

Ingredients

Scale

Pasta

  • 8 oz fettuccine pasta

Sauce

  • 4 tbsp unsalted butter
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Cook the Pasta: Start by boiling salted water and cooking your fettuccine or preferred pasta according to package instructions until al dente. Drain but reserve a bit of pasta water for sauce adjustments later.
  2. Prepare the Alfredo Sauce: In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant but not browned, about 1 minute. Then pour in the heavy cream, stirring constantly to combine and gently heat it through without boiling.
  3. Add Parmesan Cheese: Gradually whisk in freshly grated Parmesan cheese into the warmed cream mixture. Continue stirring until the cheese melts completely, forming a smooth, velvety sauce. Season with salt and freshly ground pepper to taste.
  4. Combine Pasta and Sauce: Toss the drained pasta into the sauce, gently coating each strand. If the sauce feels too thick, add reserved pasta water a tablespoon at a time to reach the perfect consistency.
  5. Serve Immediately: Plate your Creamy Alfredo Pasta while piping hot and garnish as desired. Enjoy the rich, luscious flavors right away for the best experience!

Notes

  • Use fresh Parmesan cheese for the best melting quality and flavor.
  • Keep heat moderate when heating cream to prevent curdling or breaking the sauce.
  • Reserve pasta water to thin the sauce naturally and enhance adhesion.
  • Serve immediately as Alfredo sauce thickens upon cooling.
  • Use fresh garlic and avoid overcooking to maintain aromatic warmth without bitterness.

Nutrition

Keywords: Creamy Alfredo Pasta, fettuccine alfredo, Italian pasta recipe, quick dinner, creamy pasta sauce, comfort food

Find it online: https://cherrycooks.com/creamy-alfredo-pasta/