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Creamy Burrito Casserole

Creamy Burrito Casserole
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Creamy Burrito Casserole is a comforting, rich, and cheesy Mexican-inspired dish featuring layers of seasoned ground beef or turkey, black beans, creamy sauce, and melted cheeses baked to golden perfection. Perfect for busy weeknights or family meals, this casserole combines bold flavors with a luscious creamy texture and is easily customizable to suit dietary preferences.

Ingredients

Scale

Proteins & Base

  • 1 lb ground beef or turkey (or plant-based crumbles for vegetarian option)
  • 1 can (15 oz) black beans, drained and rinsed
  • 6 flour tortillas, torn or sliced

Seasoning & Flavor

  • 2 tbsp taco seasoning
  • 1 can (4 oz) diced green chilies
  • 1 cup salsa or enchilada sauce

Cheese & Dairy

  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 cup sour cream or Greek yogurt

Instructions

  1. Prepare the Meat Mixture: Brown the ground beef or turkey in a skillet over medium heat. Drain excess fat, then stir in the taco seasoning and cook until fragrant. Add black beans and diced green chilies, stirring to combine for a flavorful meat layer.
  2. Make the Creamy Sauce: In a bowl, mix together the sour cream or Greek yogurt with the salsa or enchilada sauce until smooth, creating a rich and tangy creamy component.
  3. Assemble the Casserole: Lightly grease a baking dish. Layer the bottom with torn or sliced flour tortillas. Spread half of the meat mixture evenly over the tortillas, then top with half of the creamy sauce and half of the shredded cheeses. Repeat the layers, finishing with a top layer of cheese to achieve a bubbly, golden crust.
  4. Bake Until Bubbly: Preheat the oven to 350°F (175°C). Bake the casserole for 25 to 30 minutes until the cheese is melted, bubbly, and slightly golden brown on top.

Notes

  • Don’t Skip the Drain: Drain excess grease from cooked meat to avoid an oily casserole.
  • Use Fresh Cheese: Shred your own cheese for better melting and richer flavor.
  • Layer Thoughtfully: Evenly coat each tortilla layer to prevent dry spots.
  • Customize Heat Levels: Adjust spiciness by testing salsa or enchilada sauce before mixing.
  • Rest Before Serving: Let casserole sit 5-10 minutes after baking to set layers and make serving easier.

Nutrition

Keywords: creamy burrito casserole, cheesy casserole, burrito bake, Mexican casserole, ground beef casserole, easy weeknight dinner

Find it online: https://cherrycooks.com/creamy-burrito-casserole/