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Creamy Chicken Casserole

Creamy Chicken Casserole
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A simple and comforting Creamy Chicken Casserole combining tender chicken breast, a rich and tangy creamy mushroom sauce, cooked rice, mixed vegetables, and a crispy French fried onion topping. Perfect for quick family dinners, make-ahead meals, and customizable to suit various dietary needs.

Ingredients

Scale

Protein

  • 2 cups boneless, skinless chicken breast, cooked and chopped or shredded

Base & Sauce

  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup sour cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Cheese

  • 1 cup shredded cheddar cheese

Carbohydrates & Vegetables

  • 2 cups cooked rice
  • 1 cup frozen mixed vegetables, thawed

Topping

  • 1 cup French fried onions

Instructions

  1. Prepare the Chicken: Cook the chicken breasts until fully cooked through but still juicy, then chop or shred into bite-sized pieces to ensure tender, even bites throughout the casserole.
  2. Mix the Creamy Sauce: In a large bowl, combine the cream of mushroom soup and sour cream. Season with salt, pepper, and garlic powder, stirring well to create a flavorful, smooth base that will coat all ingredients evenly.
  3. Combine Ingredients: Gently fold the cooked chicken, thawed mixed vegetables, shredded cheddar cheese, and cooked rice into the creamy sauce mixture, making sure all components are well coated and evenly distributed.
  4. Assemble and Top: Transfer the mixture into a greased casserole dish, spreading it out evenly. Sprinkle a generous layer of French fried onions on top to create a crunchy, golden crust once baked.
  5. Bake to Perfection: Preheat your oven to 350°F (175°C). Bake the assembled casserole for 25-30 minutes until it is bubbling hot and the topping has turned a beautiful golden brown, allowing all flavors to meld together beautifully.

Notes

  • Use leftover rotisserie chicken to save time without sacrificing flavor.
  • Slightly undercook rice to help it absorb flavors better and prevent mushiness in the casserole.
  • Add cream cheese to the sauce for a silkier, creamier texture if desired.
  • To keep the topping especially crunchy, add French fried onions halfway through baking instead of before.
  • Allow the casserole to rest for 5-10 minutes after baking to set properly and make serving easier.

Nutrition

Keywords: creamy chicken casserole, comfort food, family dinner, easy casserole, make-ahead recipe, baked chicken dish, gluten free casserole, quick dinner

Find it online: https://cherrycooks.com/creamy-chicken-casserole/