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Creamy Chicken Florentine with Spinach & Parmesan

Creamy Chicken Florentine with Spinach & Parmesan
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Creamy Chicken Florentine with Spinach & Parmesan is a quick, easy, and elegant Italian-inspired dish featuring tender boneless skinless chicken breasts cooked in a luscious creamy sauce with fresh spinach and melted Parmesan cheese. This comforting and nutritious meal is perfect for busy weeknights or special dinners, offering rich flavors and versatility for serving alongside pasta, rice, or crusty bread.

Ingredients

Scale

Chicken

  • 2 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1 tablespoon butter

Vegetables & Aromatics

  • 3 cloves garlic, minced
  • 4 cups fresh spinach

Sauce

  • 1 cup heavy cream
  • ½ cup chicken broth
  • ½ cup freshly grated Parmesan cheese

Instructions

  1. Prepare and Season the Chicken: Season the chicken breasts generously with salt and pepper on both sides to ensure flavor. Heat olive oil in a skillet over medium-high heat.
  2. Brown the Chicken: Add the chicken breasts to the hot skillet and cook until golden brown on both sides, about 5 minutes per side depending on thickness. Remove the chicken and set aside to rest.
  3. Sauté the Garlic and Spinach: Reduce heat to medium and melt the butter in the same pan. Add minced garlic and sauté for about 30 seconds until fragrant. Toss in fresh spinach and cook just until wilted.
  4. Make the Creamy Parmesan Sauce: Pour in the heavy cream and chicken broth, stirring to combine. Let the sauce simmer gently for 2-3 minutes before adding the freshly grated Parmesan cheese. Stir continuously until the cheese melts and the sauce thickens.
  5. Combine and Finish Cooking: Return the chicken breasts to the pan, spooning the creamy spinach sauce over them. Reduce heat to low, cover, and simmer for another 5-7 minutes until the chicken is fully cooked through and the sauce is rich and creamy.

Notes

  • Pat chicken dry before seasoning to ensure a perfect sear.
  • Use freshly grated Parmesan cheese for better melting and flavor.
  • Wilt spinach quickly to maintain vibrant color and avoid mushiness.
  • Simmer the cream sauce gently to prevent curdling and keep it silky smooth.
  • Let the chicken rest after browning to retain juices and tenderness.

Nutrition

Keywords: Creamy Chicken Florentine, Chicken with Spinach and Parmesan, Easy Italian Chicken Recipe, Creamy Chicken Dinner, Gluten Free Chicken Florentine

Find it online: https://cherrycooks.com/creamy-chicken-florentine-with-spinach-parmesan/