Print

Creamy Crack Chicken Soup

Creamy Crack Chicken Soup
Print Recipe

Creamy Crack Chicken Soup is a rich, comforting, and cheesy soup combining tender chicken, cream cheese, cheddar, bacon bits, and subtle spices. Quick to prepare and family-friendly, this versatile soup is perfect for a cozy meal or as a hearty dip, delivering warmth and indulgence in every bite.

Ingredients

Scale

Main Ingredients

  • 2 cups cooked chicken breasts or thighs, shredded or diced
  • 4 oz cream cheese, softened to room temperature
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup bacon bits, crisp
  • 4 cups chicken broth
  • 2 cloves garlic, minced
  • 1 small onion, chopped
  • 1/2 cup sour cream
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 2 tablespoons fresh parsley or chives, chopped (for garnish)

Instructions

  1. Prepare the Chicken: Start by cooking the chicken breasts or thighs in a lightly oiled skillet over medium heat until golden brown and cooked through. Once done, shred or dice the chicken into bite-sized pieces for perfect soup texture.
  2. Sauté the Aromatics: In the same pan, sauté the minced garlic and chopped onions until fragrant and translucent, building the flavorful base for the soup.
  3. Combine the Broth and Cream Cheese: Add the chicken broth to the pan along with the softened cream cheese. Stir continuously until the cream cheese melts completely, forming a smooth and creamy soup base.
  4. Add the Chicken and Cheddar: Return the cooked chicken to the pot, then mix in the shredded sharp cheddar cheese. Stir until the cheese melts evenly throughout the soup.
  5. Finish with Bacon and Spices: Sprinkle in the crispy bacon bits and your choice of black pepper and paprika. Let the soup simmer gently for a few minutes to blend all the flavors perfectly.

Notes

  • Cream cheese at room temperature: Softened cream cheese melts faster and creates a smoother texture.
  • Don’t overcook the chicken: Keep it juicy by removing it from heat as soon as it’s done.
  • Use sharp cheddar: It melts beautifully and gives a stronger cheese flavor.
  • Simmer gently: Avoid boiling to prevent the cream from separating.
  • Serve immediately: This soup is best enjoyed fresh and hot for maximum flavor and creaminess.

Nutrition

Keywords: Creamy Crack Chicken Soup, cheesy chicken soup, bacon chicken soup, comfort food, gluten-free soup, easy chicken soup, cheesy soup

Find it online: https://cherrycooks.com/creamy-crack-chicken-soup/