Print

Creamy Crockpot Pierogi Casserole

Creamy Crockpot Pierogi Casserole
Print Recipe

Creamy Crockpot Pierogi Casserole is a comforting, easy-to-make dish featuring tender pierogis slow-cooked in a velvety sauce of sour cream, cream cheese, and broth, enhanced with sautéed onions, garlic, and melty cheese topping. Perfect for busy weeknights, it offers rich, savory flavors and a cozy texture that the whole family will love.

Ingredients

Scale

Main Ingredients

  • 1 (16 oz) package frozen pierogis (potato-cheese or sauerkraut filled)
  • 1 cup sour cream
  • 4 oz cream cheese, softened
  • 1 cup chicken or vegetable broth
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 1 to 1 ½ cups shredded cheese (mozzarella, cheddar, or a blend)
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons fresh dill, chopped

Optional Variations

  • Cooked sausage or crispy bacon bits (for meat version)
  • Diced jalapeños or red pepper flakes (for spicy version)
  • Fresh parsley, thyme, or chives (for herb infusions)

Instructions

  1. Prepare the Ingredients: Thaw frozen pierogis slightly so they separate easily. Chop the onion and mince the garlic to release their full aroma during cooking.
  2. Sauté Aromatics: In a skillet, melt butter over medium heat. Add chopped onion and minced garlic, sautéing until translucent and fragrant, about 5 minutes. This will bring out deep flavors.
  3. Mix the Creamy Sauce: In a mixing bowl, whisk together sour cream, softened cream cheese, broth, salt, pepper, and chopped dill until smooth and creamy.
  4. Assemble in the Crockpot: Spread the sautéed onions and garlic evenly at the bottom of the crockpot. Layer the pierogis evenly over the onions, then pour the creamy sauce mixture over the top, ensuring everything is covered.
  5. Cook Low and Slow: Set the crockpot to low and cook for 3 to 4 hours. This slow cooking tenderizes pierogis while allowing them to absorb the creamy sauce.
  6. Add Cheese Topping: About 15 minutes before serving, sprinkle shredded cheese evenly over the casserole. Cover and allow cheese to melt into a golden, bubbly topping.

Notes

  • Use fresh pierogis if available for better texture; adjust cooking time accordingly.
  • Do not overcook; keep crockpot time within 3-4 hours to avoid mushy pierogis.
  • For extra richness, increase cream cheese slightly in the sauce.
  • Using a slow cooker liner simplifies cleanup.
  • Gently stir casserole before serving to distribute sauce without breaking pierogis.

Nutrition

Keywords: pierogi casserole, crockpot pierogis, creamy pierogis, slow cooker casserole, comfort food, easy dinner, family meal

Find it online: https://cherrycooks.com/creamy-crockpot-pierogi-casserole/