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Creamy Custard-Style Rice Pudding

Creamy Custard-Style Rice Pudding
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Creamy Custard-Style Rice Pudding is a classic dessert that combines tender short-grain rice with a luscious custard base, creating a smooth, rich treat perfect for enjoying warm or chilled. This comforting and nostalgic dessert uses simple pantry ingredients to deliver a luxuriously creamy texture and delicate sweetness, making it ideal for any occasion.

Ingredients

Scale

Main Ingredients

  • 3/4 cup short-grain rice
  • 4 cups whole milk
  • 1/2 cup heavy cream
  • 1/2 cup sugar
  • 3 egg yolks
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Prepare the Rice: Rinse 3/4 cup of short-grain rice under cold water until the water runs clear to remove excess starch. Combine the rinsed rice with 4 cups of whole milk in a pot over medium heat. Stir occasionally to prevent scorching and cook gently for 20-25 minutes until the rice is tender and most of the milk is absorbed.
  2. Make the Custard Base: In a separate bowl, whisk together 3 egg yolks, 1/2 cup sugar, and a pinch of salt until pale and smooth. Slowly temper the egg yolks by gradually adding a small amount of the warm rice mixture, whisking constantly to prevent scrambling.
  3. Combine and Thicken: Pour the tempered egg yolk mixture back into the pot with the cooked rice and milk. Reduce heat to medium-low, stirring continuously for about 5 minutes until the pudding thickens and coats the back of a spoon. Stir in 1/2 cup heavy cream and 1 teaspoon vanilla extract for added creaminess and flavor.
  4. Cool and Serve: Remove the pudding from heat and let it cool slightly before serving. It can be enjoyed warm immediately or chilled in the refrigerator to firm up and deepen the flavors. Stir gently before serving to smooth out any skin formed on top.

Notes

  • Use short-grain rice for the best creamy texture due to its high starch content.
  • Stir the pudding frequently to prevent sticking and to achieve a silky consistency.
  • Temper egg yolks slowly with warm liquid to avoid curdling.
  • Cook on medium-low heat to prevent burning or scrambling eggs.
  • Allow the pudding to cool and rest to thicken and enhance flavor.

Nutrition

Keywords: rice pudding, custard rice pudding, creamy dessert, comforting dessert, classic rice pudding, easy dessert

Find it online: https://cherrycooks.com/creamy-custard-style-rice-pudding/