How to Make Creamy Filled Pumpkin Roll Easily

If you’re looking for a festive dessert that truly captures the warmth and comfort of fall, the Creamy Filled Pumpkin Roll is an absolute must-try. This delightful treat combines a tender, spiced pumpkin cake wrapped around a luscious, creamy filling, delivering a perfect balance of flavors and textures that will impress your family and friends. Whether it’s for a holiday gathering or a cozy weekend indulgence, the Creamy Filled Pumpkin Roll stands out with its smooth, rich filling and the light pumpkin-scented cake, making it a seasonal favorite you’ll want to bake again and again.

Why You’ll Love This Recipe

• Effortless Elegance: Looks impressive but is surprisingly simple to make, perfect for home bakers of all skill levels.
• Perfect Balance: The creamy filling complements the spiced pumpkin cake for a smooth, delightful texture combo.
• Festive Flavor: Brings the cozy aromas of fall with cinnamon, nutmeg, and pumpkin blended beautifully in every bite.
• Great for Gifting: This roll slices easily and transports well, making it ideal for sharing during the holidays.
• Customizable Recipe: Easy to adapt with ingredients you love or dietary preferences like gluten-free or less sugar.

Ingredients You’ll Need

This recipe uses simple, accessible ingredients that come together to create a harmonious pumpkin roll, where each component plays a vital role in the final taste and texture. From fresh pumpkin puree to cream cheese, every ingredient adds a unique touch that elevates the dessert.

• Pumpkin Puree: Provides moisture, flavor, and that signature pumpkin color to the cake.
• Flour: The base of the cake, ensuring structure without weighing it down.
• Granulated Sugar: Sweetens the cake perfectly while allowing the spices to shine.
• Eggs: Bind ingredients and help create a tender texture.
• Baking Powder and Baking Soda: Leavening agents that ensure a light, fluffy roll.
• Warm Spices: Cinnamon, nutmeg, and cloves provide that cozy, fall-inspired aroma.
• Cream Cheese: The star of the creamy filling, offering richness and smoothness.
• Butter: Adds depth and softness to the filling and cake.
• Powdered Sugar: Sweetens the filling without graininess for a silky texture.
• Vanilla Extract: Enhances the overall flavor complexity in both cake and filling.

Variations for Creamy Filled Pumpkin Roll

Feel free to make this recipe your own by experimenting with flavors and ingredients. It’s easy to adjust depending on what you have on hand or your personal preferences, making it a versatile treat for any occasion.

• Gluten-Free Option: Substitute regular flour with a reliable gluten-free blend to accommodate dietary needs.
• Spiced Up: Add a pinch of ground ginger or allspice to elevate the flavor with extra warmth.
• Nutty Twist: Sprinkle chopped toasted pecans or walnuts into the filling or on top for added crunch.
• Less Sweet: Reduce powdered sugar in the filling for a less sugary, more subtle cream cheese taste.
• Vegan Version: Use dairy-free cream cheese and flax eggs to make this recipe plant-based.

How to Make Creamy Filled Pumpkin Roll

Step 1: Prepare Your Baking Pan

Line a jelly roll pan with parchment paper and lightly grease it to ensure the cake won’t stick and will roll easily later.

Step 2: Mix the Dry Ingredients

In a medium bowl, sift together flour, baking powder, baking soda, salt, and warm spices to evenly distribute the leavening and flavors.

Step 3: Whisk the Wet Ingredients

In a large bowl, beat eggs and sugar until light and fluffy. Then add pumpkin puree and vanilla extract, mixing thoroughly to combine all wet elements smoothly.

Step 4: Combine Wet and Dry

Gradually fold the dry ingredients into the wet mixture until just combined without over-mixing to keep the cake tender and airy.

Step 5: Bake the Pumpkin Cake

Pour batter into the prepared pan and spread evenly. Bake at 350°F (175°C) for 12–15 minutes or until the top springs back lightly when touched.

Step 6: Roll the Cake While Warm

Immediately after removing from the oven, lay a clean kitchen towel sprinkled with powdered sugar over the cake and gently roll the cake with the towel inside—it sets the shape and prevents cracking.

Step 7: Make the Creamy Filling

Beat softened cream cheese with butter, powdered sugar, and vanilla extract until smooth and creamy, perfect for spreading.

Step 8: Assemble the Roll

Unroll the cooled cake carefully, spread the filling evenly over the surface, then re-roll the jelly roll tightly without the towel this time.

Step 9: Chill and Serve

Wrap the roll in plastic wrap and refrigerate for at least an hour to let the filling set before slicing and serving.

Pro Tips for Making Creamy Filled Pumpkin Roll

• Roll While Warm: Always roll the cake while it’s warm to avoid cracks and make rolling easier.
• Use Fresh Pumpkin Puree: Homemade or canned pumpkin puree makes the biggest difference in flavor and moisture.
• Don’t Overmix Batter: Gently fold ingredients to maintain a fluffy texture.
• Cool Completely Before Filling: Prevents the filling from melting and sliding off the cake.
• Chill Before Slicing: Helps the cream set so your slices hold their shape beautifully.

How to Serve Creamy Filled Pumpkin Roll

Garnishes

Sprinkle with powdered sugar for a snow-dusted look, or add a drizzle of caramel sauce or chopped toasted nuts to enhance the visual appeal and flavor contrast.

Side Dishes

Serve alongside vanilla ice cream or a dollop of whipped cream to complement the creamy filling and spice notes perfectly.

Creative Ways to Present

Slice into bite-sized pieces for elegant mini servings at parties, or arrange slices on a rustic wooden board with fall-themed decorations to create a festive dessert centerpiece.

Make Ahead and Storage

Storing Leftovers

Wrap the pumpkin roll tightly in plastic wrap and refrigerate for up to 3 days to maintain freshness and moisture in both cake and filling.

Freezing

For longer storage, wrap the roll well in plastic and foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

Reheating

Let frozen slices come to room temperature or warm briefly in the microwave on low power to soften the cake and filling without melting them.

FAQs

Can I use canned pumpkin for this recipe?

Yes, canned pumpkin puree works perfectly and provides consistent moisture and flavor throughout the cake.

What if my cake cracks while rolling?

Rolling the cake while warm and using a powdered sugar-coated towel is key to preventing cracks, but minor cracks can be hidden by the filling and still taste amazing.

Can I make the filling ahead of time?

Absolutely, the cream cheese filling can be prepared a day in advance and stored in the refrigerator until you’re ready to assemble.

Is it possible to make this recipe dairy-free?

Definitely! Substitute cream cheese and butter with plant-based alternatives to enjoy a dairy-free version without sacrificing creaminess.

How should I slice the pumpkin roll for serving?

Use a sharp serrated knife and slice gently to avoid squashing the roll, aiming for about 1-inch thick slices for the best presentation.

Final Thoughts

The Creamy Filled Pumpkin Roll is more than just a dessert; it’s a celebration of fall’s best flavors wrapped up in a soft cake with a decadently smooth filling. Give this recipe a try, and you’ll discover a new favorite to brighten your gatherings and cozy moments. Trust me, once you experience its perfect blend of spice and creaminess, you’ll wonder how you ever enjoyed autumn without it.

Related Posts

• 5 Irresistible Ways to Enjoy Honey Bun Cake
• Irresistible Best Pumpkin Cheesecake Bars Recipe
• Why Best Cinnamon Roll Cake Is a Must-Try Treat

Print