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Creamy Parmesan Italian Sausage Ditalini Soup Recipe

Creamy Parmesan Italian Sausage Ditalini Soup Recipe
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Experience the comforting blend of creamy Parmesan broth, savory Italian sausage, and tender ditalini pasta in this rich and hearty Italian soup. Perfect for cozy nights or entertaining, this easy-to-make soup delivers satisfying warmth and incredible flavor in every spoonful.

Ingredients

Scale

Meat and Dairy

  • 1 pound Italian sausage (spicy or mild, as preferred)
  • 1 cup grated Parmesan cheese (freshly grated recommended)
  • 1 cup heavy cream or half-and-half

Pasta

  • 3/4 cup ditalini pasta (or substitute with small shells, orzo, or elbow macaroni)

Aromatics and Vegetables

  • 1 medium onion, diced
  • 3 cloves garlic, minced

Liquids

  • 4 cups chicken broth

Others

  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper, to taste
  • 1/4 cup fresh parsley or basil, chopped (for garnish and added freshness)

Instructions

  1. Brown the Italian Sausage: Heat olive oil in a large pot over medium heat. Crumble the Italian sausage into the pan and cook for 5-7 minutes until browned and cooked through, locking in rich flavors. Remove and set aside.
  2. Sauté Garlic and Onions: In the same pot, add diced onions and minced garlic. Sauté for 3-4 minutes until translucent and fragrant to build a flavorful aromatic base.
  3. Add Broth and Pasta: Pour in the chicken broth and bring to a gentle boil. Add the ditalini pasta and cook for 8-10 minutes until just tender, stirring occasionally to prevent sticking.
  4. Stir in Cream and Parmesan: Reduce heat to low. Gradually stir in the heavy cream and grated Parmesan cheese until fully combined and the soup becomes creamy. Return the cooked sausage to the pot and warm through.
  5. Finish with Fresh Herbs and Season: Add salt, pepper, and freshly chopped parsley or basil to taste. Stir well and let the soup simmer for another 2 minutes to meld all flavors.

Notes

  • Use quality Italian sausage for authentic flavor and texture.
  • Cook pasta al dente to prevent mushiness when storing or reheating.
  • Grate Parmesan fresh to ensure smooth melting and a creamy texture.
  • Simmer gently after adding cream to avoid curdling and maintain silky consistency.
  • Taste and adjust seasoning as sausage and cheese can add saltiness.

Nutrition

Keywords: Creamy Parmesan soup, Italian sausage soup, ditalini pasta soup, comfort food soup, creamy pasta soup, Italian sausage recipe

Find it online: https://cherrycooks.com/creamy-parmesan-italian-sausage-ditalini-soup-recipe/