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Creamy Seafood Stuffed Shells – Snack On Meat

Creamy Seafood Stuffed Shells - Snack On Meat
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Creamy Seafood Stuffed Shells bring together fresh shrimp, scallops, and crab blended with cream cheese, Parmesan, and herbs, all stuffed in jumbo pasta shells and baked in a luscious cream sauce. This indulgent yet simple-to-make dish is perfect for cozy nights or special occasions, offering a harmonious blend of creamy, savory, and bright flavors in every bite.

Ingredients

Scale

Pasta

  • 12 jumbo pasta shells

Seafood Filling

  • 1 cup fresh shrimp, peeled and deveined
  • 1 cup fresh scallops, chopped
  • 1 cup fresh crab meat
  • 4 oz cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/2 cup finely chopped onion
  • 1 tsp lemon zest
  • 2 tbsp fresh parsley, chopped
  • 2 tbsp fresh basil, chopped
  • Salt and freshly ground black pepper, to taste

Cream Sauce

  • 1 1/2 cups heavy cream
  • 1 clove garlic, minced
  • 1/4 cup grated Parmesan cheese

For Topping

  • Extra grated Parmesan cheese for sprinkling

Instructions

  1. Prepare the Pasta Shells: Cook jumbo pasta shells in salted boiling water until just al dente to ensure they hold the seafood stuffing without breaking. Drain and set aside to cool slightly.
  2. Make the Seafood Filling: In a skillet, sauté garlic and onion until fragrant, then add the seafood mix and cook until just tender. Combine with cream cheese, Parmesan, lemon zest, and herbs to create a rich, creamy stuffing. Season with salt and pepper to taste.
  3. Stuff the Shells: Gently fill each pasta shell with the creamy seafood mixture, making sure each one is generously packed for maximum flavor in every bite.
  4. Prepare the Cream Sauce: In a separate saucepan, warm heavy cream with minced garlic and Parmesan cheese, stirring until the sauce is velvety and well combined.
  5. Bake to Perfection: Place the stuffed shells in a baking dish, pour over the cream sauce evenly, sprinkle extra Parmesan on top, and bake in a preheated oven at 350°F (175°C) until bubbly and golden on the edges, about 20-25 minutes.

Notes

  • Use fresh seafood for the best flavor and texture.
  • Don’t overcook pasta to avoid mushiness after baking.
  • Let the filling cool slightly before stuffing to maintain creaminess.
  • Season filling well with salt, pepper, and herbs for balanced flavor.
  • Bake uncovered to develop a crispy golden cheese top.

Nutrition

Keywords: seafood stuffed shells, creamy seafood pasta, baked pasta shells, shrimp scallop crab recipe, comfort food seafood, creamy pasta bake

Find it online: https://cherrycooks.com/creamy-seafood-stuffed-shells-snack-on-meat/