Creamy, Smoky Pimento Dip
Creamy, Smoky Pimento Dip is an irresistible appetizer combining bold smoky flavors with a smooth, luscious texture. Perfect for parties, it pairs well with crackers, fresh veggies, or warm bread, creating a crowd-pleasing dip that is easy to prepare and makes every gathering unforgettable.
- Author: Lina
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 2 cups
- Category: Appetizers
- Method: No-cook
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- Cream Cheese – 8 oz (softened)
- Mayonnaise – 1/4 cup
- Pimentos – 1/2 cup diced, drained
- Sharp Cheddar Cheese – 1 cup shredded
- Smoked Paprika – 1/2 teaspoon
- Garlic Powder – 1/4 teaspoon
- Salt – 1/4 teaspoon (adjust to taste)
- Black Pepper – 1/4 teaspoon (freshly ground, adjust to taste)
- Soften Your Cream Cheese: Start by letting the cream cheese sit at room temperature until it’s soft enough to blend smoothly. This step is key for that velvety texture everyone loves.
- Combine Cream Cheese and Mayonnaise: In a mixing bowl, whisk together the softened cream cheese and mayonnaise until creamy and lump-free, creating the perfect base.
- Add Cheddar and Pimentos: Stir in shredded sharp cheddar cheese and drained diced pimentos, folding gently to keep the mixture light and airy.
- Season with Smoked Paprika and Spices: Sprinkle in smoked paprika, garlic powder, salt, and pepper, then mix thoroughly to infuse the entire dip with smoky warmth and savory depth.
- Chill Before Serving: Refrigerate the dip for at least an hour to allow the flavors to meld perfectly and the dip to firm slightly, making it ideal for scooping.
Notes
- Softening cream cheese: Microwave cream cheese in 10-second bursts if short on time, to prevent lumps.
- Use good quality pimentos: Fresh or jarred pimentos with a smoky flavor make a big difference.
- Don’t skip chilling: Letting the dip rest enhances flavor blending and improves texture.
- Adjust smoky intensity: Add smoked paprika gradually to find your preferred level of smokiness.
- Serve at room temperature: Bring dip out 10 minutes before serving for best creaminess and flavor.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: pimento dip, creamy dip, smoky dip, appetizer, party dip, creamy pimento, smoky pimento, easy dip