Print

Crispy Parmesan Chicken with a Rich Garlic Sauce

Crispy Parmesan Chicken with a Rich Garlic Sauce
Print Recipe

Crispy Parmesan Chicken with a Rich Garlic Sauce combines a golden, crunchy Parmesan crust with a creamy, garlic-infused sauce. This easy-to-make dish locks in juicy chicken breasts with a flavorful coating and is perfect for weeknight dinners, casual gatherings, or special occasions. Ready in under 45 minutes, it offers a delightful balance of crunch and rich garlic creaminess that satisfies every palate.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 3 tablespoons melted butter or olive oil, for brushing

Parmesan Coating

  • 1 cup freshly grated Parmesan cheese
  • 1 cup panko breadcrumbs
  • Pinch of salt

Rich Garlic Sauce

  • 3 tablespoons butter
  • 4 garlic cloves, minced
  • 1 cup heavy cream
  • 1 tablespoon fresh lemon juice
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the Chicken: Pat chicken breasts dry with paper towels to ensure the coating sticks well and creates a crispy crust. Season both sides evenly with salt and pepper.
  2. Make the Parmesan Coating: In a shallow dish, combine freshly grated Parmesan, panko breadcrumbs, and a pinch of salt. This mixture will form the crispy, golden crust on the chicken.
  3. Coat the Chicken: Brush each chicken breast generously with melted butter or olive oil. Press each side firmly into the Parmesan breadcrumb mixture, ensuring an even and thorough coating that locks in moisture and adds crunch.
  4. Bake the Chicken: Place the coated chicken breasts on a baking sheet lined with parchment paper. Bake in a preheated oven at 425°F (220°C) for 20-25 minutes, flipping halfway through to achieve even browning and crispiness.
  5. Prepare the Rich Garlic Sauce: While the chicken bakes, melt butter in a saucepan over medium heat. Add minced garlic and sauté until fragrant but not browned. Stir in the heavy cream and lemon juice, then simmer gently until the sauce thickens and becomes silky smooth.
  6. Combine and Serve: Once the chicken is golden and cooked through, either drizzle the rich garlic sauce on top or serve it alongside. Garnish with freshly chopped parsley for a burst of color and freshness.

Notes

  • Patting the chicken dry helps the coating adhere better and results in a crispier crust.
  • Use freshly grated Parmesan cheese instead of pre-shredded for superior flavor and texture.
  • Baking at a high temperature (425°F/220°C) ensures a golden, crunchy crust without drying the meat.
  • Sauté garlic only until fragrant to avoid bitterness and maintain a sweet, aromatic sauce.
  • A splash of lemon juice brightens the rich sauce with a subtle zing.

Nutrition

Keywords: crispy chicken, Parmesan chicken, garlic sauce, baked chicken, easy dinner, comfort food, gluten-free option

Find it online: https://cherrycooks.com/crispy-parmesan-chicken-with-a-rich-garlic-sauce/