Crock Pot Creamy Ranch Chicken
Crock Pot Creamy Ranch Chicken is a comforting, flavorful, and easy-to-make slow cooker meal featuring tender boneless, skinless chicken breasts simmered in a rich and creamy ranch sauce. Perfect for busy weeknights or cozy dinners, this dish requires minimal prep and delivers a versatile, family-friendly meal that pairs well with rice, pasta, or vegetables.
- Prep Time: 10 minutes
- Cook Time: 4 to 6 hours (low) or 2 to 3 hours (high)
- Total Time: 4 hours 10 minutes to 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch seasoning mix
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Optional: 1 cup shredded cheddar cheese
Instructions
- Prepare the Chicken: Place the boneless, skinless chicken breasts evenly spaced in the bottom of the slow cooker to ensure even cooking.
- Mix the Creamy Sauce: In a mixing bowl, combine ranch seasoning, softened cream cheese, sour cream, chicken broth, garlic powder, and onion powder. Whisk together until smooth and creamy.
- Pour the Sauce Over Chicken: Carefully pour the creamy ranch mixture over the chicken breasts in the crock pot, making sure each piece is well covered with sauce.
- Cook Low and Slow: Cover the slow cooker and cook on low for 4 to 6 hours or on high for 2 to 3 hours, until the chicken is fully cooked and tender enough to shred easily with a fork.
- Optional Cheese Layer: Approximately 15 minutes before serving, sprinkle shredded cheddar cheese evenly over the chicken. Cover and let the cheese melt.
- Serve and Enjoy: Once cooking is complete, shred the chicken directly in the crock pot with two forks and mix it into the creamy sauce, or serve the breasts whole with a generous spoonful of sauce on top.
Notes
- Use fresh garlic powder and quality ranch seasoning to enhance flavor.
- Soften cream cheese beforehand to ensure smooth sauce without lumps.
- Check tenderness around 4 to 5 hours on low to avoid overcooking and keep chicken moist.
- Shred chicken gently to maintain nice chunks instead of mushy texture.
- Customize by adding fresh herbs like parsley or chives at the end for extra flavor and color.
Nutrition
- Serving Size: 1/4 recipe (approx. 1 chicken breast with sauce)
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 650 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0.5 g
- Protein: 30 g
- Cholesterol: 100 mg
Keywords: Crock Pot, slow cooker, creamy ranch chicken, easy dinner, family-friendly, gluten-free, comfort food
Find it online: https://cherrycooks.com/crock-pot-creamy-ranch-chicken/
