Easy Crock Pot Pork Chops and Potatoes Recipe

Looking for a hearty, fuss-free dinner that warms the soul? This Easy Crock Pot Pork Chops and Potatoes recipe is exactly what you need. With tender pork chops simmered alongside perfectly cooked potatoes and flavorful seasonings, this dish combines comfort and convenience in one pot. It’s a true weeknight winner that will have everyone asking for seconds without you needing to hover over the stove.

Why You’ll Love This Recipe

• Hands-off cooking: Just set it and forget it in your crock pot, freeing up your time for other things.
• Simple ingredients: Uses pantry staples and fresh vegetables for a delicious and wholesome meal.
• Perfectly tender pork: Slow cooking makes the pork chops juicy and melt-in-your-mouth soft every time.
• All-in-one meal: Combines protein and veggies for a balanced dinner without extra dishes.
• Great for meal prep: Keeps well as leftovers, making it ideal for busy weekdays.

Ingredients You’ll Need

This Easy Crock Pot Pork Chops and Potatoes recipe depends on a handful of straightforward ingredients. Each one adds to the dish’s rich flavor, satisfying texture, and inviting golden color, turning simple components into a comforting classic.

• Pork chops: Boneless or bone-in chops work perfectly; thicker cuts hold up best in slow cooking.
• Potatoes: Baby red or Yukon gold potatoes add creamy texture and absorb the savory juices.
• Onions: Sliced onions provide sweetness and depth as they soften during cooking.
• Garlic: Fresh minced garlic gives a fragrant boost to the overall flavor.
• Chicken broth: Creates a flavorful braising liquid and keeps the pork chops juicy.
• Dried herbs: Thyme and rosemary add a lovely earthy aroma that pairs beautifully with pork.
• Salt and pepper: Essential for seasoning and balancing all other flavors.

Variations for Crock Pot Pork Chops and Potatoes

One of the best parts about this dish is how easy it is to tweak based on what you like or have on hand. These variations let you customize the recipe to suit your taste buds or dietary needs without sacrificing that comforting slow-cooked charm.

• Swap potatoes: Use sweet potatoes for a touch of natural sweetness and extra vitamins.
• Add veggies: Toss in carrots, green beans, or mushrooms for added color and nutrition.
• Use a different broth: Try vegetable broth or beef broth for a different flavor twist.
• Spice it up: Add a pinch of smoked paprika or cayenne pepper for a smoky or spicy kick.
• Dairy-free option: Skip any cream or cheese toppings and keep it simple with fresh herbs.

How to Make Crock Pot Pork Chops and Potatoes

Step 1: Prepare the ingredients

Start by washing the potatoes and slicing the onions. Mince the garlic, and pat dry the pork chops to ensure they brown nicely if you choose to sear them first.

Step 2: Layer the potatoes and onions

Place the halved or whole potatoes in the bottom of your crock pot, followed by a layer of sliced onions. This creates a flavorful bed for the pork chops to rest on.

Step 3: Season and add pork chops

Sprinkle salt, pepper, thyme, and rosemary over the potatoes and onions. Lay the pork chops on top and add the minced garlic evenly across the meat.

Step 4: Pour in the broth

Pour the chicken broth slowly over the ingredients to help keep everything moist during cooking. It should cover the potatoes, but the pork chops should stay mostly above the liquid.

Step 5: Cook low and slow

Cover the crock pot and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the pork chops are tender and the potatoes are cooked through but not mushy.

Pro Tips for Making Crock Pot Pork Chops and Potatoes

• Choose the right pork chops: Thicker chops work best to prevent drying out during the slow cook.
• Optional searing: Quickly browning pork chops before adding them ups the flavor but isn’t necessary for tenderness.
• Don’t overcook potatoes: Use waxy potatoes like red or Yukon gold for best texture in slow cooking.
• Layer wisely: Place vegetables on the bottom where the heat is highest to ensure even cooking.
• Adjust seasoning: Taste the broth near the end and add salt or pepper if needed to enhance flavor.

How to Serve Crock Pot Pork Chops and Potatoes

Garnishes

Fresh herbs like parsley or thyme sprinkled on top add a burst of color and brightness that instantly elevate the dish’s presentation and flavor profile.

Side Dishes

Pair with a crisp green salad or steamed broccoli to add freshness and a bit of crunch, balancing the richness of the pork and potatoes perfectly.

Creative Ways to Present

Serve in rustic bowls straight from the crock pot or plate it elegantly by stacking pork chops on a bed of potatoes, drizzling some of the cooking juices over the top for a restaurant-style touch.

Make Ahead and Storage

Storing Leftovers

Let leftovers cool completely, then store in an airtight container in the fridge for up to 3 days. The flavors will deepen, making for an even tastier next-day meal.

Freezing

This recipe freezes well. Portion into freezer-safe containers or bags and store for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat gently in the microwave or stovetop to keep the pork juicy and the potatoes tender, adding a splash of broth if needed to restore moisture.

FAQs

Can I use bone-in pork chops for this recipe?

Yes, bone-in pork chops work great, but they may require slightly longer cooking time to become fully tender compared to boneless chops.

Do I need to brown the pork chops before adding them to the crock pot?

No, browning is optional. It enhances flavor and appearance but is not necessary if you’re short on time.

What type of potatoes are best to use?

Waxy potatoes like red or Yukon gold hold their shape better during slow cooking than starchy potatoes like russets.

Can I make this recipe gluten-free?

Absolutely—just ensure your chicken broth is gluten-free and avoid adding any breadcrumbs or sauces containing gluten.

How do I know when the pork chops are done?

The pork chops are done when they reach an internal temperature of 145°F and are tender enough to cut easily with a fork.

Final Thoughts

This Easy Crock Pot Pork Chops and Potatoes recipe is a cozy, satisfying meal that fits perfectly into any busy schedule. With simple ingredients and straightforward preparation, it’s one of those feel-good dishes that brings warmth to the dinner table and keeps everyone smiling. Give it a try and enjoy the delicious simplicity of slow-cooked comfort!

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