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Crockpot Bacon Cheese Potatoes

Crockpot Bacon Cheese Potatoes
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Crockpot Bacon Cheese Potatoes is a comforting, savory side dish featuring tender red or Yukon gold potatoes slow-cooked with crispy bacon, sharp cheddar cheese, sour cream, and butter. This creamy and flavorful dish requires minimal effort, making it perfect for family gatherings, game days, or cozy nights in. Customizable and rich in taste, it delivers indulgence with ease and great leftover potential.

Ingredients

Scale

Potatoes

  • 2 pounds red or Yukon gold potatoes, washed, peeled if desired, and cut into bite-sized cubes

Bacon

  • 6–8 slices bacon, cooked until crisp and crumbled

Cheese

  • 2 cups sharp cheddar cheese, shredded (optional mix with mozzarella or Monterey Jack for extra creaminess)

Dairy and Fats

  • 1 cup sour cream
  • 4 tablespoons butter or 4 ounces cream cheese

Seasonings

  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Prepare the Potatoes: Wash, peel if preferred, and cut your potatoes into bite-sized cubes to ensure even cooking and a creamy, tender finish.
  2. Cook the Bacon: Fry the bacon strips until crisp, then crumble or chop them into small pieces so each bite gets that delicious smoky crunch.
  3. Mix the Ingredients: In a large mixing bowl, combine the diced potatoes with sour cream, shredded cheese, cooked bacon, butter, onion powder, salt, and pepper. Mix well to coat every potato piece in the flavorful mixture.
  4. Slow Cook: Transfer the mixture to your Crockpot, cover, and cook on low heat for 4 to 6 hours, or until the potatoes are tender and the cheese is bubbly and melted into a creamy layer.
  5. Final Touches: Give the potatoes a gentle stir before serving to evenly distribute flavors. Optionally, sprinkle freshly chopped parsley or extra cheese on top for garnish.

Notes

  • Cut potatoes into uniform pieces to ensure they cook evenly.
  • Pat potatoes dry before mixing to avoid a watery dish.
  • Use sharp cheddar cheese for intense flavor and a beautiful melt.
  • Avoid lifting the lid during cooking to keep moisture and heat in.
  • Adjust cook time based on potato size to prevent undercooking or overcooking.

Nutrition

Keywords: Slow cooker potatoes, bacon cheese potatoes, crockpot side dish, cheesy potatoes, bacon potatoes, comfort food, easy side dish

Find it online: https://cherrycooks.com/crockpot-bacon-cheese-potatoes/