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Crockpot Barbeque Ribs

Crockpot Barbeque Ribs
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Tender, smoky, and flavorful Crockpot Barbeque Ribs cooked low and slow for fall-off-the-bone perfection. This easy slow cooker recipe uses a blend of spices, tangy barbecue sauce, and apple cider vinegar to create mouthwatering ribs perfect for any occasion with minimal effort.

Ingredients

Scale

Main Ingredients

  • 2–3 lbs Pork ribs (baby back or spare ribs)
  • 1 cup Barbecue sauce (smoky and tangy)
  • 2 tbsp Brown sugar
  • 1 tbsp Smoked paprika
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 2 tbsp Apple cider vinegar
  • Optional: 1 tsp Chili powder (for mild heat)

Instructions

  1. Prepare the Ribs: Remove the silver skin membrane from the back of the ribs to ensure maximum tenderness and allow the seasonings to penetrate fully.
  2. Season Generously: Combine brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper in a bowl. Rub this dry spice mix all over the ribs, coating every inch evenly for full flavor.
  3. Arrange in the Crockpot: Place the ribs standing on their sides or laying flat inside your crockpot, fitting them snugly but comfortably according to the size of your slow cooker.
  4. Add Barbecue Sauce and Vinegar: Pour the barbecue sauce evenly over the ribs. Drizzle apple cider vinegar on top to add tangy depth that balances the richness.
  5. Slow Cook to Perfection: Cover the crockpot and cook on low for 6 to 8 hours or on high for 3 to 4 hours, allowing the meat to become tender as connective tissues break down.
  6. Optional Finishing Touch: For a caramelized crust, transfer the ribs to a baking sheet and broil in the oven for 3 to 5 minutes. Watch closely to avoid burning and achieve a delicious BBQ finish.

Notes

  • Remove the membrane from ribs for tender, fall-off-the-bone texture.
  • Don’t skip apple cider vinegar; it brightens and balances flavors beautifully.
  • Use a high-quality barbecue sauce to enhance the overall taste.
  • Slow and low cooking is key for optimal tenderness and flavor melding.
  • Broiling at the end creates a caramelized, restaurant-quality crust.

Nutrition

Keywords: crockpot ribs, slow cooker barbecue ribs, tender ribs recipe, easy BBQ ribs, smoky ribs

Find it online: https://cherrycooks.com/crockpot-barbeque-ribs/