Print

Crockpot Ham Green Beans and Potatoes

Crockpot Ham Green Beans and Potatoes
Print Recipe

Crockpot Ham Green Beans and Potatoes is a warm, comforting, and easy slow cooker meal that combines tender chunks of ham, crisp green beans, and perfectly cooked baby potatoes. This fuss-free recipe provides a balanced, hearty dinner packed with flavor and wholesome ingredients, perfect for busy weeknights or meal prep.

Ingredients

Scale

Main Ingredients

  • 2 cups cooked ham chunks (leftover or smoked ham)
  • 4 cups fresh or frozen green beans, trimmed
  • 1.5 lbs small red or baby potatoes, halved if large
  • 1 medium onion, diced
  • 3 cloves garlic, minced

Liquids and Fat

  • 1 cup chicken broth
  • 2 tablespoons butter (or olive oil for dairy-free)

Seasonings

  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Optional: ½ teaspoon paprika or 1 teaspoon dried thyme

Instructions

  1. Prepare the Ingredients: Wash and halve the baby potatoes if they are large. Trim the ends of the green beans, dice the onion, and mince the garlic. Cut the cooked ham into bite-sized chunks for even distribution.
  2. Layer in the Crockpot: Place the potatoes at the bottom of the crockpot as they take the longest to cook. Then add the green beans, onion, garlic, and ham on top to allow even cooking and prevent over-softening of the beans.
  3. Add Broth and Seasonings: Pour the chicken broth evenly over the layered ingredients to keep everything moist during cooking. Sprinkle salt, pepper, and optional paprika or thyme across the top for balanced flavor.
  4. Cook Low and Slow: Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours. The goal is tender potatoes and green beans with warmed-through ham full of savory flavor.
  5. Finish with Butter and Serve: Just before serving, stir in the butter to enrich the dish and create a silky texture. Adjust seasoning as needed, then garnish if desired and serve warm.

Notes

  • Use fresh green beans and potatoes when possible for best texture and flavor.
  • Chicken broth is preferred over water to add richness and depth.
  • Monitor cooking time to avoid mushy potatoes or overcooked vegetables.
  • Prep ingredients the night before to save time on cooking day.
  • Layer denser vegetables like potatoes at the bottom for even cooking.
  • Leftovers refrigerate up to 3 days or freeze up to 3 months.
  • Reheat gently with a splash of broth or water to maintain moisture.

Nutrition

Keywords: crockpot ham green beans potatoes, slow cooker ham recipe, easy crockpot meals, one pot dinner, leftover ham recipe, family dinner, comfort food

Find it online: https://cherrycooks.com/crockpot-ham-green-beans-and-potatoes/