Crockpot Hamburger Potato Casserole

Crockpot Hamburger Potato Casserole

If you’re looking for a cozy, crowd-pleasing dinner that requires minimal effort, then this Crockpot Hamburger Potato Casserole is about to become your new favorite. This recipe combines tender ground beef, hearty potatoes, melty cheese, and a blend of savory seasonings all slow-cooked to perfection in your crockpot. Perfect for busy weeknights or lazy weekends, it’s a simple way to whip up a comforting meal that satisfies every time.

Why You’ll Love This Recipe

  • Effortless Meal Prep: Just toss the ingredients into your crockpot and let it do all the work while you relax or tackle your day.
  • Comfort Food at Its Best: Warm, cheesy, and full of flavor, this casserole feels like a big, grown-up hug on a plate.
  • Family Friendly: Kids and adults alike love the familiar flavors and satisfying textures of this dish.
  • Budget-Friendly: Uses simple, affordable ingredients that won’t break the bank but deliver big on taste.
  • Versatile and Adaptable: You can easily tweak the recipe based on what’s in your pantry or personal preferences.

Ingredients You’ll Need

The beauty of this Crockpot Hamburger Potato Casserole lies in its simplicity. Each ingredient plays a key role in building layers of flavor, texture, and color to make the dish irresistible.

  • Ground beef: Provides hearty protein and a rich base for the casserole’s flavor.
  • Potatoes: Whether sliced or diced, they add substance and a tender, creamy texture when slow-cooked.
  • Onion: Adds natural sweetness and deepens the savory flavor profile.
  • Cheese: Melts perfectly to create creamy, gooey goodness that ties everything together.
  • Beef broth: Keeps the casserole moist while infusing it with savory richness.
  • Tomato sauce: Offers tangy brightness and helps blend the flavors beautifully.
  • Seasonings: Garlic, paprika, salt, and pepper enhance and balance all the ingredients.

Variations for Crockpot Hamburger Potato Casserole

Feel free to personalize this dish based on what you like or have on hand. Its flexible nature allows easy swaps and additions without missing a beat.

  • Vegetable Boost: Add chopped bell peppers, mushrooms, or frozen peas for extra color and nutrition.
  • Cheese Choices: Switch up the cheese with cheddar, mozzarella, or pepper jack for different flavor twists.
  • Spicy Kick: Stir in some diced jalapeños or a dash of cayenne pepper if you crave a little heat.
  • Healthier Version: Use ground turkey or lean ground beef and swap regular potatoes for sweet potatoes.
  • Herb Infusion: Mix in fresh or dried herbs like thyme, rosemary, or parsley for a fragrant boost.
Easy Crockpot Hamburger Potato Casserole Recipe

How to Make Crockpot Hamburger Potato Casserole

Step 1: Brown the Ground Beef

Start by heating a skillet over medium heat and cook the ground beef until it’s browned and crumbly, breaking it apart as it cooks. Drain excess fat to keep the casserole from getting greasy.

Step 2: Layer the Ingredients

In your crockpot, begin layering half of the sliced or diced potatoes, then half of the onion and browned beef. Sprinkle with some seasonings, and repeat the layering with the remaining potatoes, onions, and beef.

Step 3: Add Liquids and Cheese

Pour the beef broth and tomato sauce evenly over the layered ingredients. Top everything off with half of your shredded cheese, reserving the rest for later.

Step 4: Cook Low and Slow

Cover the crockpot with its lid and cook on low for 6 to 8 hours, or on high for 3 to 4 hours. Test the potatoes for tenderness—the longer cooking time gives a creamier texture.

Step 5: Final Cheese Melt

About 15 minutes before serving, sprinkle the remaining cheese on top and cover the crockpot again to let the cheese melt perfectly into the casserole.

Pro Tips for Making Crockpot Hamburger Potato Casserole

  • Choose the Right Potatoes: Yukon gold or red potatoes hold their shape better during slow cooking.
  • Don’t Skip Browning: Browning the ground beef beforehand adds depth and richness to the casserole’s overall flavor.
  • Layer Thoughtfully: Even layering ensures that every bite has a balanced combination of ingredients.
  • Keep Moisture in Check: Use measured amounts of broth and tomato sauce to avoid a watery casserole.
  • Check Doneness Early: Potatoes vary, so start checking for tenderness after the minimum cooking time to avoid overcooking.

How to Serve Crockpot Hamburger Potato Casserole

Garnishes

Fresh chopped parsley or green onions add a pop of color and freshness that complements the rich casserole beautifully.

Side Dishes

Serve with a crisp green salad or steamed vegetables to balance the hearty main dish and bring more freshness to your plate.

Creative Ways to Present

Try serving individual portions in mini cast iron skillets or ramekins for a fun, rustic touch that impresses family and guests alike.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making it perfect for next-day lunches or dinners.

Freezing

This casserole freezes well—just portion it out into freezer-safe containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Warm leftovers gently in the microwave or oven to preserve the creamy texture and prevent the cheese from becoming rubbery.

FAQs

Can I use frozen potatoes in this recipe?

While fresh potatoes work best for texture, you can use frozen diced potatoes if you’re short on time; just adjust the cooking time as frozen potatoes may cook faster.

Is it necessary to brown the ground beef before adding to the crockpot?

Yes, browning the beef first adds better flavor and helps remove excess fat, preventing the casserole from becoming greasy.

Can I make this recipe gluten-free?

Absolutely! Just be sure to check that your tomato sauce and beef broth are gluten-free, and this dish is naturally gluten-free otherwise.

What cheese works best in Crockpot Hamburger Potato Casserole?

Cheddar is a classic choice because it melts well and has bold flavor, but mozzarella or pepper jack are delicious alternatives depending on your taste preferences.

Can I add vegetables to make this a one-pot meal?

Yes, adding vegetables like bell peppers or mushrooms enhances nutrition and flavor without complicating the recipe.

Final Thoughts

This Crockpot Hamburger Potato Casserole is the kind of meal that feels like a warm embrace after a long day. Its perfect blend of simple ingredients, ease of preparation, and hearty comfort makes it an instant staple in any busy household. Give this recipe a try—you might just find your new go-to crockpot winner that everyone asks for again and again.

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Crockpot Hamburger Potato Casserole

This Crockpot Hamburger Potato Casserole is a cozy, easy-to-make dinner featuring tender ground beef, hearty potatoes, melty cheese, and savory seasonings all slow-cooked to creamy perfection. Perfect for busy weeknights or relaxed weekends, this comforting casserole is family-friendly, budget-friendly, and highly versatile.

  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 6 to 8 hours (low) or 3 to 4 hours (high)
  • Total Time: 6 hours 15 minutes to 8 hours 15 minutes (low) or 3 hours 15 minutes to 4 hours 15 minutes (high)
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale

Meat and Vegetables

  • 1 lb ground beef
  • 4 cups sliced or diced potatoes (Yukon gold or red potatoes recommended)
  • 1 medium onion, sliced or diced

Dairy

  • 2 cups shredded cheese (cheddar recommended, or mozzarella/pepper jack as alternatives)

Liquids

  • 1 cup beef broth
  • 1 cup tomato sauce

Seasonings

  • 2 cloves garlic, minced (or 1 tsp garlic powder)
  • 1 tsp paprika
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Brown the Ground Beef: Heat a skillet over medium heat and cook the ground beef until browned and crumbly, breaking it apart as it cooks. Drain excess fat to keep the casserole from becoming greasy.
  2. Layer the Ingredients: In the crockpot, layer half of the sliced or diced potatoes, then half of the onion and browned beef. Sprinkle some of the seasonings evenly. Repeat the layering with the remaining potatoes, onions, and beef.
  3. Add Liquids and Cheese: Pour the beef broth and tomato sauce evenly over the layered ingredients. Top with half of the shredded cheese, reserving the rest for later.
  4. Cook Low and Slow: Cover the crockpot and cook on low for 6 to 8 hours, or on high for 3 to 4 hours. Check potatoes for tenderness to ensure a creamy texture.
  5. Final Cheese Melt: About 15 minutes before serving, sprinkle the remaining cheese on top and cover again to allow the cheese to melt perfectly into the casserole.

Notes

  • Choose Yukon gold or red potatoes as they hold their shape better during slow cooking.
  • Do not skip browning the ground beef to add depth and reduce greasiness.
  • Layer ingredients evenly for balanced flavors in every bite.
  • Measure broth and tomato sauce carefully to prevent a watery casserole.
  • Check doneness starting at the minimum cooking time to avoid overcooking potatoes.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 kcal
  • Sugar: 4 g
  • Sodium: 600 mg
  • Fat: 20 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 3 g
  • Protein: 25 g
  • Cholesterol: 70 mg

Keywords: crockpot, hamburger casserole, potato casserole, slow cooker dinner, comfort food, easy dinner, family friendly, ground beef, cheesy casserole, gluten free

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