Crockpot Hamburger Potato Casserole
This Crockpot Hamburger Potato Casserole is a cozy, easy-to-make dinner featuring tender ground beef, hearty potatoes, melty cheese, and savory seasonings all slow-cooked to creamy perfection. Perfect for busy weeknights or relaxed weekends, this comforting casserole is family-friendly, budget-friendly, and highly versatile.
- Author: Lina
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours (low) or 3 to 4 hours (high)
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes (low) or 3 hours 15 minutes to 4 hours 15 minutes (high)
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Meat and Vegetables
- 1 lb ground beef
- 4 cups sliced or diced potatoes (Yukon gold or red potatoes recommended)
- 1 medium onion, sliced or diced
Dairy
- 2 cups shredded cheese (cheddar recommended, or mozzarella/pepper jack as alternatives)
Liquids
- 1 cup beef broth
- 1 cup tomato sauce
Seasonings
- 2 cloves garlic, minced (or 1 tsp garlic powder)
- 1 tsp paprika
- Salt, to taste
- Black pepper, to taste
- Brown the Ground Beef: Heat a skillet over medium heat and cook the ground beef until browned and crumbly, breaking it apart as it cooks. Drain excess fat to keep the casserole from becoming greasy.
- Layer the Ingredients: In the crockpot, layer half of the sliced or diced potatoes, then half of the onion and browned beef. Sprinkle some of the seasonings evenly. Repeat the layering with the remaining potatoes, onions, and beef.
- Add Liquids and Cheese: Pour the beef broth and tomato sauce evenly over the layered ingredients. Top with half of the shredded cheese, reserving the rest for later.
- Cook Low and Slow: Cover the crockpot and cook on low for 6 to 8 hours, or on high for 3 to 4 hours. Check potatoes for tenderness to ensure a creamy texture.
- Final Cheese Melt: About 15 minutes before serving, sprinkle the remaining cheese on top and cover again to allow the cheese to melt perfectly into the casserole.
Notes
- Choose Yukon gold or red potatoes as they hold their shape better during slow cooking.
- Do not skip browning the ground beef to add depth and reduce greasiness.
- Layer ingredients evenly for balanced flavors in every bite.
- Measure broth and tomato sauce carefully to prevent a watery casserole.
- Check doneness starting at the minimum cooking time to avoid overcooking potatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: crockpot, hamburger casserole, potato casserole, slow cooker dinner, comfort food, easy dinner, family friendly, ground beef, cheesy casserole, gluten free