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Delicious Chocolate Cinnamon Rolls

Delicious Chocolate Cinnamon Rolls
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Delicious Chocolate Cinnamon Rolls combine the perfect harmony of gooey melted chocolate, warm cinnamon spices, and soft, fluffy dough that melts in your mouth. Ideal for breakfast or dessert, these rolls deliver a comforting, irresistible flavor experience with a pillowy texture and inviting aroma.

Ingredients

Scale

Dough Ingredients

  • 3 1/2 cups all-purpose flour
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1/4 cup granulated sugar
  • 1 cup warm milk (about 110°F)
  • 1/4 cup unsalted butter, melted
  • 2 large eggs, room temperature
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Filling Ingredients

  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 2 tablespoons ground cinnamon
  • 1 cup chocolate chips or chunks

Glaze or Frosting (Optional)

  • 1 cup powdered sugar
  • 1–2 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • Or cream cheese frosting for topping

Instructions

  1. Prepare the Dough: Warm the milk to about 110°F, then stir in the active dry yeast and a pinch of granulated sugar. Allow it to activate and become frothy, about 5-10 minutes. In a large bowl, combine the flour, salt, and remaining sugar. Add in the eggs, melted butter, vanilla extract, and the activated yeast mixture. Knead the dough by hand or with a stand mixer until smooth and elastic, about 8-10 minutes. Cover the dough and let it rise in a warm place until doubled in size, approximately 1 to 1.5 hours.
  2. Make the Filling: While the dough is rising, mix the softened butter with brown sugar and cinnamon until fully blended. Fold in the chocolate chips or chunks evenly throughout the mixture.
  3. Roll Out and Fill the Dough: On a lightly floured surface, roll the risen dough into a 12 by 16-inch rectangle. Spread the cinnamon-chocolate filling evenly over the dough, leaving a small border around the edges.
  4. Roll and Cut: Starting from the long side, carefully roll the dough into a tight log. Cut the log into 12 equal slices using a sharp knife or dental floss to keep the rolls from squashing.
  5. Second Rise and Bake: Place the sliced rolls into a greased baking pan, cover, and allow to rise for another 30-45 minutes until puffed. Preheat your oven to 350°F (175°C) and bake the rolls for 25-30 minutes, or until they are golden brown and cooked through.
  6. Glaze or Frost: While the rolls are baking, prepare a simple glaze by mixing powdered sugar, vanilla extract, and milk to desired consistency, or prepare a cream cheese frosting. Drizzle or spread the glaze or frosting over the warm rolls immediately after baking for a gooey, delicious finish.

Notes

  • Use room temperature dairy and eggs for easier mixing and better dough texture.
  • Always proof the yeast first to ensure it’s active and your dough rises properly.
  • Do not over-knead; knead just enough to develop gluten but keep the dough tender.
  • Allow enough rising time for a soft and fluffy texture.
  • Use dental floss to cut rolls cleanly without deforming them.
  • Bake rolls in the center of the oven for even cooking.
  • Apply glaze while rolls are still warm for best absorption and gooey texture.

Nutrition

Keywords: chocolate cinnamon rolls, cinnamon rolls recipe, chocolate pastries, breakfast rolls, dessert rolls

Find it online: https://cherrycooks.com/delicious-chocolate-cinnamon-rolls/