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Dirty Shrimp in Butter Beer Sauce

Dirty Shrimp in Butter Beer Sauce
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Dirty Shrimp in Butter Beer Sauce is a bold and flavorful seafood dish that combines tender, juicy shrimp with a rich, malty butter beer sauce. Perfect for quick weeknight dinners or special occasions, this recipe delivers a gourmet experience using simple ingredients and comes together in under 30 minutes. The savory butter and beer meld seamlessly with garlic, smoked paprika, and a hint of lemon, making it an irresistible favorite for seafood lovers.

Ingredients

Scale

Shrimp

  • 1 pound medium-sized fresh or thawed shrimp, shells on

Butter Beer Sauce

  • 4 tablespoons unsalted butter
  • 1 cup lager or pale ale beer
  • 3 cloves garlic, freshly minced
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 tablespoon fresh lemon juice
  • Salt, to taste
  • Black pepper, to taste

Garnish

  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Prepare the Shrimp: Rinse the shrimp under cold water and pat dry with paper towels. If not already done, remove the veins while keeping the shells on to preserve flavor. Set aside.
  2. Sauté Garlic and Spices: In a large skillet, melt the unsalted butter over medium heat. Add the freshly minced garlic, smoked paprika, and optional red pepper flakes. Cook gently for 1-2 minutes, stirring frequently, until the garlic is soft and fragrant without browning.
  3. Cook the Shrimp: Arrange the shrimp in a single layer in the skillet. Cook for 2-3 minutes on each side until they turn pink and curl up, stirring occasionally to coat them evenly with the butter and spices.
  4. Add the Beer: Slowly pour the lager or pale ale into the skillet, being careful to avoid splashing. Bring the mixture to a gentle simmer and let it reduce slightly for 3-4 minutes, stirring occasionally to form a luscious sauce that clings to the shrimp.
  5. Finish with Lemon and Seasoning: Remove the skillet from heat. Squeeze fresh lemon juice over the shrimp and season with salt and black pepper to taste. Toss gently to blend all the flavors.
  6. Garnish and Serve: Sprinkle chopped fresh parsley on top just before serving to add color and a mild herbal brightness.

Notes

  • Use the freshest shrimp possible for best texture and flavor absorption.
  • Avoid overcooking shrimp; remove them as soon as they turn pink and firm to maintain tenderness.
  • Choose mild lagers or pale ales rather than bitter or dark beers to complement the sauce.
  • Add spicy elements like red pepper flakes gradually to balance the heat according to your preference.
  • Cook garlic gently to release sweetness without burning, enhancing the overall flavor.

Nutrition

Keywords: dirty shrimp, butter beer sauce, seafood recipe, easy shrimp recipe, gluten free shrimp, quick dinner, seafood appetizer

Find it online: https://cherrycooks.com/dirty-shrimp-in-butter-beer-sauce/