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Dubai Chocolate Pistachio Cake

Dubai Chocolate Pistachio Cake
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Dubai Chocolate Pistachio Cake is a rich, moist, and elegant dessert that perfectly combines the deep flavors of dark chocolate with the buttery crunch of toasted pistachios. This versatile cake is simple to make yet sophisticated in taste, making it an impressive centerpiece for any occasion. Its balanced sweetness, refined texture, and luxurious ingredients will captivate your senses from the first bite.

Ingredients

Scale

Main Ingredients

  • 200g high-quality dark chocolate (60-70% cocoa content), chopped
  • 150g unsalted pistachios, lightly toasted and chopped
  • 180g all-purpose flour (or gluten-free baking blend for gluten-free option)
  • 4 large fresh eggs, at room temperature
  • 200g granulated sugar
  • 150g unsalted butter, at room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • A pinch of salt

Instructions

  1. Prepare Your Ingredients: Gather and measure all ingredients carefully. Chop the pistachios and dark chocolate into desired sizes. Allow butter and eggs to come to room temperature to ensure smooth mixing.
  2. Toast the Pistachios: Lightly toast the unsalted pistachios in a dry pan or oven until aromatic and slightly golden. Let them cool completely before using to enhance their crunch and nuttiness.
  3. Melt the Chocolate and Butter: Gently melt the dark chocolate and unsalted butter together using a double boiler or microwave in short bursts, stirring frequently until smooth and glossy.
  4. Mix Wet Ingredients: In a large bowl, whisk the room-temperature eggs and granulated sugar until light and fluffy. Stir in the vanilla extract, then carefully fold in the melted chocolate and butter mixture, ensuring even incorporation.
  5. Combine Dry Ingredients: Sift together the flour (or gluten-free blend), baking powder, and salt. Gradually add these dry ingredients into the wet mixture, folding gently to avoid overmixing and maintain a tender crumb.
  6. Fold in the Pistachios: Gently fold the cooled toasted pistachios into the batter, distributing them evenly without deflating the mixture.
  7. Bake the Cake: Pour the batter into a greased or parchment-lined cake pan. Bake in a preheated oven at 175°C (350°F) for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  8. Cool and Decorate: Allow the cake to cool completely in the pan before removing. For a finishing touch, sprinkle with chopped pistachios or drizzle with melted chocolate as desired.

Notes

  • Use room temperature eggs and butter for smooth mixing and even baking.
  • Avoid overmixing batter to keep the cake light and moist.
  • Freshly toasted pistachios deliver the best crunch and aroma.
  • Check the cake with a toothpick starting at 30 minutes to prevent overbaking.
  • Cool the cake completely before slicing to avoid crumbling and to let flavors settle.

Nutrition

Keywords: chocolate cake, pistachio cake, gluten-free dessert, rich chocolate, nutty cake, Dubai cake recipe, moist chocolate cake, pistachio dessert

Find it online: https://cherrycooks.com/dubai-chocolate-pistachio-cake/