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Easy and Delicious Ranch-Parmesan Chicken

Easy and Delicious Ranch-Parmesan Chicken
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This Easy and Delicious Ranch-Parmesan Chicken recipe delivers a crispy, golden crust infused with ranch seasoning and Parmesan cheese while locking in juicy, tender chicken inside. Perfect for quick weeknight dinners or anytime you want a flavorful, fuss-free meal that pleases the whole family.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Coating

  • 1 packet ranch dressing mix (about 1 oz)
  • 1 cup grated Parmesan cheese (freshly grated recommended)
  • 1 cup panko breadcrumbs (or gluten-free alternative)

For Cooking

  • Olive oil or cooking spray (for brushing or spraying)
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Coating: In a shallow bowl, combine the ranch dressing mix, grated Parmesan cheese, and panko breadcrumbs. Mix thoroughly to evenly distribute all the flavors that will give the chicken its signature crust.
  2. Season the Chicken: Pat the chicken breasts dry with paper towels and lightly season both sides with salt and pepper. This ensures enhanced natural flavors and helps prevent sogginess during baking.
  3. Coat the Chicken: Lightly brush each chicken breast with olive oil or a thin layer of ranch dressing, then press firmly into the breadcrumb mixture to coat all sides evenly, ensuring the crust will adhere properly.
  4. Bake to Perfection: Place the coated chicken breasts on a baking sheet lined with parchment paper or a greased rack. Bake in a preheated oven at 400°F (204°C) for 20-25 minutes, until the crust is golden and the chicken reaches an internal temperature of 165°F (74°C).
  5. Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes to retain juices before serving warm with your favorite sides.

Notes

  • Pound chicken breasts to an even thickness to ensure uniform cooking and prevent drying out.
  • Press the breadcrumb mixture firmly onto the chicken instead of just sprinkling to help the crust stick well.
  • Use freshly grated Parmesan cheese for better melting and browning.
  • Avoid overbaking by checking the internal temperature with a meat thermometer for the best texture.
  • Allow the chicken to rest after baking to lock in moisture and flavor.

Nutrition

Keywords: ranch chicken, Parmesan chicken, easy dinner, baked chicken, crispy chicken, weeknight meal

Find it online: https://cherrycooks.com/easy-and-delicious-ranch-parmesan-chicken/