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Easy Big Fat Yeast Rolls

Easy Big Fat Yeast Rolls
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These Easy Big Fat Yeast Rolls are soft, fluffy, and golden baked bread rolls that come together quickly and effortlessly. Perfect as a comforting side for any meal, from hearty stews to holiday dinners, they use simple pantry ingredients and require minimal prep, making them ideal for beginners and busy cooks alike.

Ingredients

Dry Ingredients

  • All-purpose flour (approximately 4 cups)
  • Active dry yeast (2 1/4 teaspoons or one packet)
  • Sugar (2 tablespoons)
  • Salt (1 teaspoon)

Wet Ingredients

  • Milk (1 cup, warmed to about 110°F)
  • Butter (4 tablespoons, melted)
  • Eggs (2 large)

Instructions

  1. Activate the yeast: Start by warming the milk to about 110°F (warm but not hot) and stirring in the sugar and yeast. Let it sit for 5–10 minutes until the mixture becomes frothy, signaling the yeast is alive and ready.
  2. Combine wet ingredients: In a mixing bowl, beat the eggs and melted butter together. Once blended, add the frothy yeast mixture and mix well to combine all liquids.
  3. Add dry ingredients and knead: Gradually incorporate the flour and salt into the wet mixture. Stir until the dough starts coming together, then knead on a floured surface for about 8 minutes until smooth and elastic.
  4. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm spot until doubled in size, about 45 minutes to 1 hour.
  5. Shape the rolls: Punch down the dough to release air, then divide it into equal portions (about 12 large rolls). Shape each portion into a tight ball and place them on a greased baking dish, spaced slightly apart.
  6. Second Rise: Cover the shaped rolls and allow them to rise again until nearly doubled, around 30–40 minutes.
  7. Bake to perfection: Preheat your oven to 375°F and bake the rolls for 15–18 minutes or until they turn golden brown on top. Brush with melted butter after baking for that irresistible shine.

Notes

  • Use warm milk: Ensures yeast activates properly without killing it from excessive heat.
  • Knead well: Develops gluten, giving the rolls their soft yet chewy structure.
  • Allow enough rising time: Patience here leads to taller, fluffier rolls.
  • Brush with butter right out of oven: Locks in moisture and adds a rich finish.
  • Don’t over-flour: Keep the dough slightly sticky to avoid dry, dense results.

Nutrition

Keywords: yeast rolls, easy bread rolls, soft rolls, homemade bread, dinner rolls, fluffy rolls, holiday rolls

Find it online: https://cherrycooks.com/easy-big-fat-yeast-rolls/