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Easy Creamy Butter Chicken with Garlic Drizzle

Easy Creamy Butter Chicken with Garlic Drizzle
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Easy Creamy Butter Chicken with Garlic Drizzle is a comforting and rich Indian-inspired dish featuring tender boneless chicken cooked in a luscious creamy tomato-based sauce, enhanced with aromatic spices and finished with a savory garlic butter drizzle. Ideal for any night of the week, this recipe is quick, family-friendly, and adaptable to various dietary preferences.

Ingredients

Scale

Chicken and Main Ingredients

  • 500g boneless skinless chicken, cut into bite-sized pieces
  • 3 tablespoons unsalted butter, divided
  • 1 cup heavy cream
  • 1 cup tomato puree

Aromatics and Spices

  • 1 medium onion, finely chopped
  • 1 tablespoon fresh ginger, finely chopped
  • 4 cloves garlic, minced (divided)
  • 1 tablespoon garam masala
  • 1 teaspoon sugar

Garnish (optional)

  • Fresh cilantro leaves, chopped

Instructions

  1. Prepare the Chicken: Cut boneless chicken into bite-sized pieces. Lightly season with salt and set aside while preparing the sauce.
  2. Cook the Aromatics: Melt 2 tablespoons of butter in a pan over medium heat. Add finely chopped onions and ginger, sautéing until soft and golden, releasing a fragrant base aroma.
  3. Add Spices and Tomato Puree: Stir in minced garlic (reserve some for the drizzle), garam masala, and sugar. Cook briefly until fragrant. Then add the tomato puree, mix well, and let the sauce simmer gently until it thickens.
  4. Cook the Chicken: Add the chicken pieces to the sauce. Cook over medium heat until the chicken is tender and fully coated in the rich sauce, absorbing all the flavors.
  5. Stir in Cream and Simmer: Pour in the heavy cream and combine gently to create a smooth, creamy texture. Allow the dish to simmer for a few minutes, blending all flavors thoroughly.
  6. Prepare the Garlic Drizzle: In a small pan, melt the remaining 1 tablespoon butter over low heat. Add the reserved minced garlic and fry until golden and fragrant. Drizzle this aromatic garlic butter over the chicken just before serving.

Notes

  • Use freshly minced garlic for the best flavor in the garlic drizzle.
  • Cook chicken just until tender to keep it juicy and soft.
  • If the sauce becomes too thick, thin it with a splash of water or more cream.
  • Simmer gently when adding cream to prevent curdling and maintain smoothness.
  • Opt for high-quality unsalted or cultured butter to enrich flavor and texture.

Nutrition

Keywords: butter chicken, creamy butter chicken, garlic drizzle, Indian chicken recipe, quick weeknight dinner, creamy tomato chicken, garam masala chicken

Find it online: https://cherrycooks.com/easy-creamy-butter-chicken-with-garlic-drizzle/