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Easy Homemade Divinity Candy

Easy Homemade Divinity Candy
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Easy Homemade Divinity Candy is a classic, sweet, fluffy, and melt-in-your-mouth treat perfect for holidays or anytime. Made with simple pantry staples like sugar, corn syrup, and egg whites, this recipe guides you through creating light, airy, and nutty candy that’s customizable with nuts, flavors, or dried fruit. Ideal for gifting or festive occasions, it combines straightforward steps with nostalgic charm for both beginners and experienced candy makers.

Ingredients

Scale

Main Ingredients

  • 2 cups granulated sugar
  • 1/2 cup light corn syrup
  • 1/2 cup water
  • 2 large egg whites (room temperature)
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Prepare Your Ingredients and Equipment: Gather sugar, corn syrup, water, egg whites, vanilla, salt, and nuts if using. Line a baking sheet with parchment paper or grease lightly. Have a candy thermometer ready for precise temperature monitoring.
  2. Cook the Sugar Syrup: In a heavy saucepan, combine sugar, corn syrup, and water. Stir over medium heat until sugar dissolves. Attach candy thermometer and boil without stirring until syrup reaches the soft-ball stage at 250°F (121°C).
  3. Whip the Egg Whites: While syrup cooks, beat egg whites and salt in a clean, dry bowl until stiff peaks form to create an airy meringue base.
  4. Combine Syrup and Egg Whites: Slowly pour the hot syrup down the side of the egg whites in a steady stream while beating on low speed. Once all syrup is added, increase speed to high and beat until mixture is thick, glossy, and shiny, about 5-7 minutes.
  5. Add Vanilla and Nuts: Gently fold in vanilla extract and chopped nuts, if using, adding flavor and texture to the sticky but firm mixture.
  6. Shape and Cool: Use a spoon to drop dollops onto prepared baking sheet. Allow candy to cool completely at room temperature, about 2 to 3 hours, until firm.

Notes

  • Use room temperature egg whites for better volume and consistency.
  • Measure syrup temperature accurately with a candy thermometer for perfect texture.
  • Work quickly after syrup reaches temperature to combine ingredients effectively.
  • Avoid any moisture or yolk in egg whites to prevent deflation.
  • Use fresh, toasted nuts for maximum flavor and crunch.
  • Store candy in an airtight container at room temperature; avoid freezing or reheating.

Nutrition

Keywords: divinity candy, homemade candy, holiday candy, fluffy candy, classic candy, easy candy recipe, nutty candy, sugar candy

Find it online: https://cherrycooks.com/easy-homemade-divinity-candy/