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Easy Spicy Tuna Cakes

Easy Spicy Tuna Cakes
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Easy Spicy Tuna Cakes are crispy, flavorful patties combining rich canned tuna with a spicy kick and fresh herbs. Ready in under 30 minutes using simple pantry staples, these protein-packed cakes are perfect as an appetizer, main dish, or portable lunch. They offer bold, balanced flavors with a golden crust and versatility to suit various dietary preferences and meal occasions.

Ingredients

Scale

Main Ingredients

  • 1 (5 oz) can tuna, drained
  • 1/2 cup bread crumbs (or gluten-free bread crumbs)
  • 1 large egg
  • 2 green onions, chopped
  • 1/4 cup fresh cilantro or parsley, chopped
  • 2 tablespoons mayonnaise
  • 1 small jalapeño, diced or 1 teaspoon hot sauce
  • 1 tablespoon lime juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper, to taste
  • 2 tablespoons olive oil or butter, for frying

Instructions

  1. Prepare the Tuna Mixture: Drain the canned tuna thoroughly to prevent soggy cakes. In a large bowl, combine the tuna with bread crumbs, egg, chopped green onions, fresh herbs, mayonnaise, diced jalapeño or hot sauce, lime juice, garlic powder, smoked paprika, salt, and pepper. Mix gently but thoroughly until everything is well incorporated.
  2. Form the Cakes: Divide the mixture into equal portions and shape each into a tight, round patty about 3/4-inch thick. Ensure they hold together firmly to avoid falling apart during cooking.
  3. Cook the Tuna Cakes: Heat olive oil or butter in a non-stick skillet over medium heat. Carefully place the patties in the pan and cook for 3–4 minutes per side until golden brown and crispy. Adjust the heat to avoid burning while making sure the inside cooks through.
  4. Drain and Serve: Transfer the cooked tuna cakes to a plate lined with paper towels to absorb excess oil. Serve warm with your favorite dips or sides.

Notes

  • Avoid excess moisture by draining tuna thoroughly to prevent soggy cakes.
  • Gently mix ingredients to keep cakes light and tender; do not overmix.
  • Chill formed patties in the refrigerator for 15-20 minutes before cooking to help them hold their shape.
  • Use a non-stick skillet for an even golden crust without sticking.
  • Adjust spice level gradually by adding jalapeño or hot sauce to taste.
  • Double the batch and freeze extras for up to 2 months for easy future meals.

Nutrition

Keywords: spicy tuna cakes, tuna patties, quick tuna recipe, seafood appetizers, gluten free tuna cakes, low carb tuna cakes, easy dinner

Find it online: https://cherrycooks.com/easy-spicy-tuna-cakes/