Print

Easy Sushi Bake

Easy Sushi Bake
Print Recipe

This Easy Sushi Bake recipe offers a comforting, flavorful casserole featuring layers of seasoned sushi rice, creamy seafood filling, and melted cheese. Perfect for beginners and sushi lovers alike, it transforms traditional sushi flavors into a simple, bake-and-serve dish that’s ideal for sharing with family and friends.

Ingredients

Scale

Main Ingredients

  • 2 cups sushi rice (short-grain, cooked to tender perfection)
  • 1/4 cup sushi vinegar mix
  • 8 oz imitation crab meat or cooked seafood (shredded)
  • 1/3 cup mayonnaise
  • 1–2 tsp sriracha or hot sauce (adjust to taste)
  • 1/4 cup chopped green onions
  • 1 cup shredded cheese (mozzarella or pepper jack)
  • Nori sheets (optional, for serving or base)
  • 1 tbsp toasted sesame seeds (for garnish)

Instructions

  1. Prepare the Sushi Rice: Rinse sushi rice under cold water until the water runs clear. Cook the rice according to your rice cooker or stovetop method. While the rice is still warm, gently mix in the sushi vinegar and spread the rice out to cool slightly.
  2. Mix the Seafood Filling: In a bowl, combine shredded imitation crab or your choice of seafood with mayonnaise, sriracha, and finely chopped green onions. Stir until creamy and slightly spicy, balancing the flavors well.
  3. Assemble the Layers: Evenly press half of the prepared sushi rice into the base of a baking dish. Spread the seafood mixture generously over the rice layer. Top with the remaining rice, pressing gently to hold all layers together.
  4. Add Cheese and Bake: Sprinkle shredded cheese evenly over the top. Bake in a preheated oven at 375°F (190°C) for 15–20 minutes or until the cheese is melted and golden brown.
  5. Finish and Garnish: Remove the bake from the oven and sprinkle toasted sesame seeds and extra chopped green onions on top for added aroma, color, and texture before serving.

Notes

  • Let the sushi rice cool slightly before assembling to avoid sogginess.
  • Use fresh or high-quality imitation crab for the best flavor and texture.
  • Customize the mayo mixture by adding wasabi or more sriracha for extra flavor intensity.
  • Try different shredded cheese options like mozzarella for meltiness or pepper jack for a spicy twist.
  • Use a glass or ceramic baking dish to ensure even baking and prevent burning.

Nutrition

Keywords: easy sushi bake, sushi casserole, baked sushi, imitation crab recipe, Japanese-inspired dish, family-friendly appetizer

Find it online: https://cherrycooks.com/easy-sushi-bake/