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Easy Taco Lasagna

Easy Taco Lasagna
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Easy Taco Lasagna is a quick and flavorful layered casserole combining taco-seasoned ground meat, tortillas, refried beans, salsa, and a blend of cheesy goodness. Ready in under 30 minutes, it’s perfect for busy weeknights and customizable to suit vegetarian, gluten-free, or spicy preferences. This comforting dish brings all the taco flavors you love into a cheesy, satisfying meal that’s great for families and meal prep.

Ingredients

Scale

Meat & Protein

  • 1 lb ground beef or turkey

Seasonings & Aromatics

  • 1 packet taco seasoning mix (about 2 tbsp)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 splash water (about 1/4 cup)

Layers & Cheese

  • 6–8 flour or corn tortillas
  • 1 cup refried beans
  • 1 1/2 cups shredded cheddar cheese
  • 1 1/2 cups shredded Monterey Jack cheese
  • 1 cup salsa

Optional Toppings

  • Sour cream
  • Sliced jalapeños
  • Chopped cilantro
  • Diced avocado

Instructions

  1. Prepare the Meat Mixture: Brown ground beef or turkey in a skillet over medium heat. Once cooked through, add finely chopped onion and minced garlic; cook until softened. Stir in taco seasoning and a splash of water, then simmer until the mixture is well combined and thickened.
  2. Assemble the Layers: Spread a thin layer of salsa on the bottom of a baking dish to prevent sticking. Add a layer of tortillas to cover the base. Spoon a portion of the meat mixture over the tortillas, followed by dollops of refried beans and a generous sprinkle of shredded cheddar and Monterey Jack cheese. Repeat these layers using all ingredients, finishing with a top layer of cheese.
  3. Bake the Lasagna: Cover the dish with foil and bake in a preheated oven at 375°F (190°C) for 20 minutes. Remove the foil in the last 5 minutes to allow the cheese to brown and bubble.
  4. Let It Rest: Remove from oven and let the taco lasagna rest for about 10 minutes to let the layers settle, making it easier to slice and enhancing the flavors.

Notes

  • Use freshly grated cheese for better melt and creamier texture.
  • Warm tortillas slightly before layering to prevent cracking.
  • Keep layers even, do not overload to ensure even cooking and firm slices.
  • Mix some salsa into the meat mixture for added moisture and flavor.
  • Consider assembling and baking in a cast-iron skillet for rustic presentation and easy cleanup.

Nutrition

Keywords: taco lasagna, easy dinner, taco casserole, quick weeknight meal, gluten-free taco recipe, cheesy taco bake, family-friendly dinner

Find it online: https://cherrycooks.com/easy-taco-lasagna/