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Easy Wet Burritos

Easy Wet Burritos
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Easy Wet Burritos offer a hearty, flavorful Mexican-inspired meal featuring warm flour tortillas filled with savory protein, creamy refried beans, and melted cheese, all smothered in rich red sauce. Quick to prepare and perfect for busy weeknights or casual gatherings, this recipe is versatile, kid-friendly, and ideal for make-ahead meals with bold tastes and comforting textures.

Ingredients

Scale

Burrito Base

  • Large flour tortillas, 6-8
  • 1 lb cooked protein (ground beef, shredded chicken, or beans)
  • 1 cup refried beans
  • 1 cup shredded cheese blend (cheddar, Monterey Jack, or Mexican blend)

Filling Aromatics & Spices

  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • Salt and pepper, to taste
  • 1–2 tbsp cooking oil

Sauce & Garnish

  • 2 cups Mexican red enchilada-style sauce (homemade or store-bought)
  • Fresh cilantro, chopped (for garnish)
  • Optional: sour cream, sliced avocado, green onions

Instructions

  1. Prepare the Filling: Heat oil in a skillet over medium heat. Add diced onion and minced garlic, sautéing until fragrant and translucent. Add cooked protein (ground beef/shredded chicken/beans) to the skillet, seasoning with chili powder, cumin, paprika, salt, and pepper. Stir and cook until heated through and aromatic.
  2. Warm the Refried Beans: Heat refried beans in a microwave-safe bowl or on the stovetop until creamy and smooth to ensure easy spreading inside the burritos.
  3. Assemble the Burritos: Warm the flour tortillas briefly to prevent cracking. Lay each tortilla flat, spread a layer of refried beans in the center, then spoon the protein mixture on top. Optionally add shredded cheese inside. Fold the sides and roll the tortilla tightly into a burrito.
  4. Coat with Red Sauce and Cheese: Place each burrito seam side down in a baking dish. Pour Mexican red sauce generously over each burrito, ensuring they are completely covered. Sprinkle a generous layer of shredded cheese on top.
  5. Bake Until Bubbly: Preheat oven to 375°F (190°C). Tent the baking dish with foil and bake for 10 minutes to lock in moisture, then remove the foil and continue baking for another 5-10 minutes until cheese is melted, bubbly, and slightly golden. Garnish with fresh cilantro before serving.

Notes

  • Use warm tortillas to prevent cracking during rolling.
  • Ensure sauce is thick enough to cling to burritos and avoid sogginess.
  • Don’t overfill the burritos to avoid spills during baking.
  • Opt for cheeses that melt smoothly such as Monterey Jack or Oaxaca for best texture.
  • Cover dish with foil while baking initially, then uncover to brown the cheese.

Nutrition

Keywords: wet burritos, easy burritos, Mexican recipe, enchilada sauce, ground beef burritos, chicken burritos, vegetarian burritos

Find it online: https://cherrycooks.com/easy-wet-burritos/