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Easy & Yummy Stromboli Recipe

Easy & Yummy Stromboli Recipe

Easy & Yummy Stromboli is a versatile handheld dish featuring a golden, crispy dough wrapped around a savory blend of meats, cheeses, and vegetables. Perfect for busy weeknights, family gatherings, or casual entertaining, this baked stromboli is quick to prepare, customizable, and deliciously satisfying.

Ingredients

Dough

  • Pizza dough (store-bought or homemade)

Meats

  • Sliced turkey, ham, or pepperoni

Cheese Blend

  • Mozzarella cheese
  • Provolone cheese

Vegetables

  • Bell peppers
  • Spinach
  • Mushrooms

Seasoning & Others

  • Italian seasoning (herb mix)
  • Egg wash (beaten egg for brushing dough)

Instructions

  1. Prepare Your Dough: Roll out your pizza dough onto a lightly floured surface into a rectangular shape, maintaining an even thickness of about 1/4 inch to ensure a crisp yet tender crust when baked.
  2. Layer the Ingredients: Evenly spread your chosen sliced meats and cheese blend over the dough, leaving about a 1-inch border at the edges. Add vegetables such as bell peppers, spinach, or mushrooms and sprinkle Italian seasoning over the top for added flavor.
  3. Roll and Seal: Carefully roll the dough lengthwise into a tight log, starting from the long side. Pinch the edges firmly to seal and tuck the ends underneath to prevent fillings from escaping during baking.
  4. Apply Egg Wash: Brush the entire surface of the stromboli gently with egg wash. This will create a glossy, golden brown finish once baked.
  5. Bake to Perfection: Place the stromboli on a parchment-lined baking sheet and bake in a preheated oven at 400°F (200°C) for 25-30 minutes, or until the crust turns golden and puffed.

Notes

  • Use cold fillings to prevent soggy dough while assembling.
  • Avoid overfilling to keep the stromboli intact and ensure even cooking.
  • Chill the rolled stromboli in the refrigerator for 15 minutes before baking to help it hold its shape better.
  • Cut small slits on top of the stromboli to allow steam to escape and prevent sogginess.
  • Serve with dips like marinara sauce or garlic butter for enhanced flavor.

Nutrition

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