Egg Roll in a Bowl Recipe
Egg Roll in a Bowl is a quick, easy, and healthy low-carb recipe that delivers all the flavorful goodness of a classic egg roll without the hassle of rolling or frying. This one-pan meal features savory ground meat, crunchy cabbage, carrots, and vibrant Asian-inspired seasonings, making it perfect for busy weeknights or meal prep.
- Author: Lina
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Asian-inspired
- Diet: Low-Carb, Gluten Free (if soy sauce replaced with coconut aminos), Keto-Friendly
Protein
- 1 lb ground pork or ground turkey
Vegetables
- 4 cups finely chopped cabbage
- 1 cup grated carrots
- 2 green onions, chopped (for garnish)
- Optional: mushrooms, bell peppers, snap peas (as desired)
Aromatics & Seasonings
- 2 cloves garlic, minced
- 1 tablespoon fresh grated ginger
- 3 tablespoons soy sauce (or coconut aminos for gluten-free)
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes (optional)
- Prepare Your Ingredients: Finely chop the cabbage and grate the carrots to ensure even cooking and texture — the veggies should be bite-sized but not mushy.
- Brown the Ground Meat: Heat a large skillet over medium-high heat and cook your ground meat until no longer pink, breaking it up into small pieces for that classic egg roll feel.
- Add Aromatics: Stir in minced garlic and fresh grated ginger, sautéing for 1-2 minutes until fragrant and golden, which elevates the dish’s flavor.
- Toss in the Vegetables: Add the cabbage and carrots to your browned meat and cook until slightly tender but still crisp, stirring often to blend flavors.
- Season and Finish: Mix in soy sauce, sesame oil, and optional red pepper flakes; stir everything well to coat and cook for a couple more minutes before removing from heat.
Notes
- Use fresh vegetables for the best crunch and natural sweetness.
- Don’t overcook the veggies; keep cabbage slightly crisp to avoid sogginess.
- Season gradually with soy sauce and spices to balance flavors.
- Add sesame oil at the end to preserve its nutty aroma.
- Double the batch — leftovers reheat well and taste even better the next day.
Nutrition
- Serving Size: 1 bowl (about 1/4 of recipe)
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: egg roll in a bowl, low carb, keto, gluten free, quick dinner, one-pan meal, ground pork recipe, healthy dinner, Asian-inspired