Why Famous Red Lobster Shrimp Scampi Stands Out
If you’ve ever indulged in seafood at Red Lobster, you know the magic behind their famous Red Lobster Shrimp Scampi. This dish combines succulent shrimp with a luscious garlic butter sauce that’s both simple and satisfying. Its rich flavors, perfect balance of seasonings, and tender texture make it a standout favorite for seafood lovers everywhere. Whether you’re craving a comforting dinner or aiming to impress guests, this recipe is a must-try that will have you coming back for more.
Why You’ll Love This Recipe
- Bold, buttery flavor: The combination of garlic, butter, and fresh herbs creates a sauce bursting with taste.
- Quick and easy: It’s a fast recipe that delivers gourmet results without hours in the kitchen.
- Perfectly tender shrimp: The cooking technique ensures shrimp stay juicy and never rubbery.
- Versatile meal option: It pairs wonderfully with pasta, rice, or crusty bread.
- Restaurant-quality at home: Recreating the famous Red Lobster Shrimp Scampi means enjoying seafood restaurant flavors right in your kitchen.
Ingredients You’ll Need
The beauty of the famous Red Lobster Shrimp Scampi lies in its straightforward ingredients that each play an important role in flavor, color, and texture. Using quality basics transforms this dish from simple to spectacular.
- Fresh shrimp: Opt for medium to large shrimp for the best texture and taste.
- Butter: The star of the sauce providing richness and creaminess.
- Garlic: Fresh garlic adds that essential aromatic kick and depth.
- White wine: Helps to deglaze the pan and infuse the sauce with subtle acidity.
- Lemon juice: Brightens up the dish, balancing the buttery richness perfectly.
- Parsley: Fresh parsley adds a burst of color and a hint of herbaceous freshness.
- Red pepper flakes: For those who like a gentle hint of heat.
- Salt and pepper: Essential seasonings that elevate all the other flavors.
- Olive oil: Used to gently sauté the shrimp, adding a subtle fruity note.
Variations for Famous Red Lobster Shrimp Scampi
This famous Red Lobster Shrimp Scampi recipe is versatile and easy to adapt, allowing you to tailor it to your preferences or dietary needs without losing its signature flavor.
- Spicy scampi: Increase red pepper flakes or add fresh chopped chili for extra heat.
- Garlic herb twist: Add fresh basil or thyme alongside parsley for an herbal upgrade.
- Gluten-free option: Serve it over gluten-free pasta or veggies like zucchini noodles.
- Low-carb alternative: Skip the pasta and serve with steamed vegetables or cauliflower rice.
- Protein swap: Substitute shrimp with scallops or chunks of lobster for a luxurious change.
How to Make Famous Red Lobster Shrimp Scampi
Step 1: Prepare the Shrimp
Start by peeling and deveining fresh shrimp to ensure a clean bite; pat them dry with paper towels to help them sear properly.
Step 2: Sauté Garlic in Butter and Olive Oil
In a large skillet over medium heat, melt butter with olive oil and add fresh minced garlic, cooking briefly until fragrant but not browned to avoid bitterness.
Step 3: Cook the Shrimp
Add the shrimp to the skillet and cook for about 2-3 minutes per side, until pink and opaque, making sure not to overcook for the best texture.
Step 4: Deglaze with White Wine and Lemon Juice
Pour in white wine and fresh lemon juice to lift the flavorful bits from the pan, simmering briefly to reduce and marry flavors.
Step 5: Finish with Herbs, Seasonings, and Red Pepper Flakes
Turn off the heat, sprinkle chopped fresh parsley and red pepper flakes, then season with salt and pepper to taste, tossing gently to combine everything.
Pro Tips for Making Famous Red Lobster Shrimp Scampi
- Pat shrimp dry: Removing moisture ensures a proper sear for that slight caramelization.
- Don’t overcook: Keep an eye on shrimp to maintain a juicy, tender texture.
- Use fresh lemon juice: It’s more vibrant than bottled and makes a noticeable difference.
- Fresh garlic is key: Avoid pre-minced or powdered garlic for the freshest flavor impact.
- Simmer sauce gently: Avoid boiling to keep the butter from separating and maintain silky sauce.
How to Serve Famous Red Lobster Shrimp Scampi
Garnishes
Fresh parsley is traditional, but a sprinkle of grated Parmesan or a twist of lemon zest can add extra sparkle and polish to your presentation.
Side Dishes
Classic pairings include linguine, angel hair pasta, or a buttery garlic bread, but roasted vegetables and steamed asparagus also complement this dish beautifully.
Creative Ways to Present
Serve it in shallow bowls with the shrimp arranged on top for a rustic look, or plate it alongside a vibrant salad and a wedge of lemon for a refined dinner party vibe.
Make Ahead and Storage
Storing Leftovers
Store any leftover shrimp scampi in an airtight container in the refrigerator for up to 2 days to preserve freshness and flavor.
Freezing
While freezing is possible, it may slightly affect the texture of the shrimp; freeze in a sealed container for up to 1 month, best reheated gently.
Reheating
Reheat leftovers in a skillet over low heat to avoid drying out the shrimp, adding a splash of water or broth if needed to loosen the sauce.
FAQs
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp work well if thawed thoroughly and patted dry before cooking to prevent excess moisture and ensure proper searing.
Is it possible to make this dish without wine?
Absolutely! Substitute white wine with low-sodium chicken broth or a splash of lemon juice for acidity without alcohol.
What kind of pasta pairs best with shrimp scampi?
Thin pasta like linguine or angel hair are excellent choices as they soak up the garlicky butter sauce without overpowering the shrimp.
How spicy is the famous Red Lobster Shrimp Scampi?
It has a mild hint of heat from red pepper flakes, but you can easily adjust the spice level up or down to your taste.
Can I make this dish ahead of time for a party?
You can prepare the shrimp and sauce separately and combine them just before serving to ensure freshness and warmth.
Final Thoughts
The famous Red Lobster Shrimp Scampi is a timeless dish that brings together simple ingredients into something truly special. Its rich garlic butter sauce combined with tender shrimp delivers an unforgettable dining experience that’s just waiting for you to try at home. Whether for a weeknight dinner or a special occasion, this recipe will become one of your beloved seafood staples in no time.
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Famous Red Lobster Shrimp Scampi
This Famous Red Lobster Shrimp Scampi recipe delivers succulent shrimp perfectly cooked in a rich, buttery garlic sauce infused with white wine, fresh lemon juice, and herbs. Quick and easy to prepare, it brings restaurant-quality flavors right to your home kitchen, making it an ideal meal for seafood lovers seeking bold, fresh, and comforting dishes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Sautéing
- Cuisine: American Seafood
- Diet: Gluten Free
Ingredients
Shrimp
- 1 pound medium to large fresh shrimp, peeled and deveined
Sauce
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- ½ cup dry white wine
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh parsley, chopped
- ¼ teaspoon red pepper flakes (adjust to taste)
- Salt and freshly ground black pepper, to taste
Instructions
- Prepare the Shrimp: Peel and devein the fresh shrimp, then pat them dry thoroughly with paper towels to ensure they sear properly without steaming.
- Sauté Garlic in Butter and Olive Oil: In a large skillet over medium heat, melt the butter together with olive oil. Add the minced garlic and cook briefly until fragrant, about 1 minute, being careful not to brown it to avoid bitterness.
- Cook the Shrimp: Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque. Avoid overcooking to keep the shrimp tender and juicy.
- Deglaze with White Wine and Lemon Juice: Pour in the white wine and fresh lemon juice, scraping the bottom of the pan to lift flavorful bits. Allow the sauce to simmer briefly until slightly reduced and well combined.
- Finish with Herbs, Seasonings, and Red Pepper Flakes: Turn off the heat and sprinkle chopped fresh parsley and red pepper flakes over the shrimp. Season with salt and pepper to taste, then gently toss to combine all flavors evenly.
Notes
- Pat shrimp dry before cooking to ensure a proper sear and caramelization.
- Do not overcook shrimp; cook just until pink and opaque for tender texture.
- Use fresh lemon juice rather than bottled for a brighter, fresher flavor.
- Fresh garlic is essential; avoid pre-minced or powdered garlic to maintain robust flavor.
- Simmer the sauce gently and avoid boiling to keep the butter from separating and maintain a smooth texture.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 280 kcal
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0.5 g
- Protein: 23 g
- Cholesterol: 190 mg
Keywords: shrimp scampi, Red Lobster recipe, seafood, garlic butter shrimp, easy seafood dish, gluten free shrimp, quick shrimp recipe