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Famous Red Lobster Shrimp Scampi

Famous Red Lobster Shrimp Scampi
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This Famous Red Lobster Shrimp Scampi recipe delivers succulent shrimp perfectly cooked in a rich, buttery garlic sauce infused with white wine, fresh lemon juice, and herbs. Quick and easy to prepare, it brings restaurant-quality flavors right to your home kitchen, making it an ideal meal for seafood lovers seeking bold, fresh, and comforting dishes.

Ingredients

Scale

Shrimp

  • 1 pound medium to large fresh shrimp, peeled and deveined

Sauce

  • 4 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • ½ cup dry white wine
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh parsley, chopped
  • ¼ teaspoon red pepper flakes (adjust to taste)
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Prepare the Shrimp: Peel and devein the fresh shrimp, then pat them dry thoroughly with paper towels to ensure they sear properly without steaming.
  2. Sauté Garlic in Butter and Olive Oil: In a large skillet over medium heat, melt the butter together with olive oil. Add the minced garlic and cook briefly until fragrant, about 1 minute, being careful not to brown it to avoid bitterness.
  3. Cook the Shrimp: Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque. Avoid overcooking to keep the shrimp tender and juicy.
  4. Deglaze with White Wine and Lemon Juice: Pour in the white wine and fresh lemon juice, scraping the bottom of the pan to lift flavorful bits. Allow the sauce to simmer briefly until slightly reduced and well combined.
  5. Finish with Herbs, Seasonings, and Red Pepper Flakes: Turn off the heat and sprinkle chopped fresh parsley and red pepper flakes over the shrimp. Season with salt and pepper to taste, then gently toss to combine all flavors evenly.

Notes

  • Pat shrimp dry before cooking to ensure a proper sear and caramelization.
  • Do not overcook shrimp; cook just until pink and opaque for tender texture.
  • Use fresh lemon juice rather than bottled for a brighter, fresher flavor.
  • Fresh garlic is essential; avoid pre-minced or powdered garlic to maintain robust flavor.
  • Simmer the sauce gently and avoid boiling to keep the butter from separating and maintain a smooth texture.

Nutrition

Keywords: shrimp scampi, Red Lobster recipe, seafood, garlic butter shrimp, easy seafood dish, gluten free shrimp, quick shrimp recipe

Find it online: https://cherrycooks.com/famous-red-lobster-shrimp-scampi/