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Fiesta Mexican Casserole

Fiesta Mexican Casserole
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Fiesta Mexican Casserole is a vibrant, flavorful layered bake that comes together quickly, combining zesty Mexican spices, melty cheese, and hearty textures. Perfect for busy weeknights, this easy-to-make dish delivers festive flavors with minimal ingredients and can be customized to suit your taste preferences or dietary needs.

Ingredients

Scale

Proteins

  • 1 lb ground beef or turkey
  • 1 can (15 oz) black beans, rinsed and drained

Vegetables & Mix-ins

  • 1 cup corn kernels (fresh, canned, or frozen)
  • 1 can (10 oz) Rotel diced tomatoes with green chilies

Seasoning & Spices

  • 2 tbsp taco seasoning
  • 2 tbsp water (to mix with taco seasoning)

Base & Toppings

  • 2 cups crushed tortilla chips
  • 2 to 3 cups shredded cheese blend (cheddar and Monterey Jack)
  • 1/2 cup sour cream (for garnish)
  • 2 green onions, chopped (for garnish)
  • Fresh cilantro, chopped (for garnish)

Instructions

  1. Brown the meat: Heat a skillet over medium-high heat and cook the ground beef or turkey until fully browned and crumbly, about 6 to 8 minutes. Drain excess fat, then stir in taco seasoning and 2 tablespoons of water to coat the meat evenly.
  2. Prepare the veggie mixture: Add rinsed black beans, corn kernels, and Rotel tomatoes into the seasoned meat. Mix thoroughly and let it cook together for 5 minutes, allowing flavors to blend and mixture to thicken slightly.
  3. Assemble the casserole layers: In a greased baking dish, spread half of the meat and veggie mixture evenly. Sprinkle a layer of crushed tortilla chips on top, followed by a generous handful of shredded cheese. Repeat the layers once more, finishing with a final layer of cheese for a melty topping.
  4. Bake until bubbly: Place the casserole in a preheated oven at 375°F (190°C) and bake for 15 minutes, until the cheese melts beautifully and starts to bubble.
  5. Garnish and serve: Remove from oven and let cool slightly. Top with dollops of sour cream, chopped green onions, and fresh cilantro before serving.

Notes

  • Use fresh cheese by grating it yourself for better melting and flavor.
  • Do not over-soak tortilla chips; keep some texture for perfect crunch.
  • Layer ingredients evenly to ensure balanced flavor in every bite.
  • Let casserole rest 5 minutes after baking to set and ease slicing.
  • Adjust spice level slowly by adding chili flakes or hot sauce gradually.

Nutrition

Keywords: Fiesta Mexican Casserole, Mexican casserole, quick casserole, taco casserole, ground beef casserole, weeknight dinner, cheesy casserole, gluten free Mexican dish

Find it online: https://cherrycooks.com/fiesta-mexican-casserole/