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Filet Mignon with Balsamic Tomatoes

Filet Mignon with Balsamic Tomatoes
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Experience a restaurant-quality dinner with tender, juicy filet mignon paired perfectly with sweet and tangy balsamic-glazed cherry tomatoes. This easy-to-make dish balances rich, savory steak flavors with bright, fresh tomato accents in under 30 minutes, ideal for both weeknight meals and special occasions.

Ingredients

Scale

Main Ingredients

  • 2 filet mignon steaks (about 1.5 to 2 inches thick, well-marbled)
  • 1 pint cherry tomatoes (fresh and sweet)
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil (divided)
  • 2 cloves fresh garlic (minced)
  • 2–3 sprigs fresh thyme or rosemary
  • Salt (to taste)
  • Freshly ground black pepper (to taste)

Instructions

  1. Prepare and Season the Filet Mignon: Pat the filet mignon steaks dry with paper towels for a perfect sear. Generously season both sides with salt and freshly ground black pepper. Let them sit at room temperature for about 15 minutes to ensure even cooking.
  2. Sear the Filet Mignon: Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat and add 1 tablespoon of olive oil. Once shimmering, place the steaks in the pan and sear without moving for 3-4 minutes per side, depending on thickness, to develop a flavorful crust that locks in juices.
  3. Roast Balsamic Tomatoes: While the steaks sear, toss cherry tomatoes with 1 tablespoon olive oil, minced garlic, balsamic vinegar, fresh thyme sprigs, salt, and pepper in a bowl. Transfer to a baking dish or sheet and roast in a preheated oven at 400°F (200°C) for 12-15 minutes until tomatoes soften and caramelize slightly.
  4. Rest the Steak: Remove filet mignon from the pan and let rest on a cutting board covered loosely with foil for 5-7 minutes. Resting allows the juices to redistribute, ensuring tender, juicy meat.
  5. Plate and Serve: Arrange the filet mignon on plates and spoon the balsamic tomatoes generously over and around the steaks. Garnish with fresh herbs and an optional drizzle of reduced balsamic vinegar. Serve immediately while warm and flavorful.

Notes

  • Letting filet mignon come to room temperature before cooking promotes even doneness.
  • Use a hot pan to achieve a perfect crust and seal in the juices quickly.
  • Do not overcrowd the pan; cook steaks individually or in batches to avoid steaming.
  • Always rest the steak before slicing to maintain tenderness and juiciness.
  • Drizzle reduced balsamic vinegar on the plate for added complexity.
  • Choose ripe, sweet cherry tomatoes for the best color and flavor when roasting.

Nutrition

Keywords: filet mignon, balsamic tomatoes, steak recipe, quick dinner, elegant meal, balsamic glaze, cherry tomatoes, tender steak

Find it online: https://cherrycooks.com/filet-mignon-with-balsamic-tomatoes/